• Skip to main content
  • Skip to primary sidebar

Everyday Homemade

menu icon
go to homepage
  • About
  • All Sourdough Recipes
  • Sourdough Bread
  • Sourdough Discard
  • Sourdough eBooks
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • About
    • All Sourdough Recipes
    • Sourdough Bread
    • Sourdough Discard
    • Sourdough eBooks
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Snacks

    Published: Feb 3, 2025 by Ashley Petrie, RDN, LDN · This post may contain affiliate links · 4 Comments

    Homemade Hummus

    Jump to Recipe Print Recipe

    A quick and creamy homemade hummus made with just a few ingredients. Perfect for dipping sourdough pita, crackers, or even spreading on sandwiches.

    A bowl of hummus drizzled with olive oil and sprinkled with paprika surrounded by chunks of sourdough bread.

    Homemade hummus is one of those simple recipes that’s always worth making from scratch.

    This classic, creamy hummus comes together in just 10 minutes using a food processor or blender - no fancy techniques required! It’s perfect for dipping with sourdough crackers or pita bread, spreading on sandwiches, or serving alongside warm sourdough bread.

    My favorite way to enjoy it? As a sandwich spread on my multigrain sourdough, layered with roasted chicken breast, fresh spinach, and red onion. It’s the perfect balance of creamy, tangy, and savory.

    Plus, having a batch of hummus in the fridge makes for an easy, healthy snack anytime.

    Once you try this homemade version, you’ll never go back to store-bought!

    Disclaimer: Some links throughout this post are affiliate links. As an Amazon Associate, I earn from qualifying purchases. You can learn more by visiting my Affiliate Disclosure Page.

    Ingredients & Substitutions

    Here are some notes on key ingredients. For a full list of ingredients, check out the recipe card below.

    • Chickpeas- I typically use canned chickpeas for convenience. But if you prefer, you can cook your own from dried chickpeas for a fresher flavor.
    • Tahini- Adds a rich, nutty flavor and creamy texture. If you don't have tahini, try using sunflower seed butter or almond butter, or skip it altogether and add extra olive oil.
    • Lemon Juice- Fresh lemon juice brightens the hummus and adds a bit of acidity. If you don't have fresh lemons, you can substitute with bottled lemon juice.
    • Water- Helps to smooth out the hummus and adjust the consistency. You can also use some of the liquid from the canned chickpeas (aquafaba) for a bit more flavor.
    • Olive Oil- Gives the hummus a smoother, more creamy consistency. You can substitute with another mild oil like avocado oil, or skip the oil for a lower-fat version - just add a little extra water to reach the desired consistency.
    • Garlic- Adds a savory pop of flavor. If you’re not a fan of raw garlic, try roasted garlic for a milder taste, or use garlic powder for a subtler flavor.
    • Kosher Salt- Enhances the flavors of the hummus. If you're using table salt, start with half the amount as it’s more concentrated.
    The ingredients to make hummus. Each ingredient is labeled with text. They include salt, tahini, water, olive oil, chickpeas, garlic, cumin, and lemon juice.

    Tips for Success

    • Blend well. Let the food processor run for at least 2–3 minutes to get a super creamy texture.
    • Chill before serving. Hummus tastes even better after a few hours in the fridge, allowing the flavors to meld.
    • Adjust to taste. Start with the base recipe, then tweak it to your liking - add more lemon, garlic, or cumin for extra flavor.

    How to Make Hummus

    Here is how to make this easy homemade hummus recipe.

    Step 1: Combine ingredients. Combine all ingredients in the bowl of a food processor or blender.

    A food processor filled with all of the ingredients to make hummus.

    Step 2: Blend ingredients. Process on high for 2-3 minutes, scraping down the sides as needed, until the hummus is smooth and creamy.

    The finished hummus in a food processor.

    Step 3: Store and serve. Transfer hummus to an airtight container and store in the fridge for up to 1 week. Enjoy with your favorite sourdough bread, pita, or crackers for an easy snack!

    Hummus in a glass storage bowl.

    How to Store

    Store hummus in an airtight container in the refrigerator for up to one week.

    For longer storage, freeze hummus for up to 3 months. Note that freezing may change the consistency, so thawed hummus is best used as a sandwich spread or blended into a creamy pasta sauce.

    Serving Suggestions

    This creamy hummus is perfect for all things sourdough!

    Serve it as a dip in a sourdough bread bowl and scoop it up with sourdough olive bread, pita, whole wheat pita, naan, wheat crackers, cheese crackers, or soft pretzels. Spread it on sandwiches, make a hummus pizza, or turn it into a creamy sauce for pasta.

    A plate of sourdough bread chunks surrounding a small bowl of hummus.
    A cover of a recipe ebook with the title "Everyday Sourdough: 27 Sweet & Savory Sourdough Discard Recipes." There is an image of sourdough discard cinnamon rolls on the front. At the bottom, it reads "By Ashley Petrie of Everyday Homemade."
    Grab a copy today!

    Are you tired of watching your sourdough discard go to waste?

    It’s time to turn excess discard into something delicious with my new ebook - Everyday Sourdough!

    Inside, you’ll find 27 tried-and-true sourdough discard recipes that will transform your leftover starter into mouthwatering creations your family and friends will love.

    No more guilt about wasting your discard - with Everyday Sourdough, you have endless options to quickly make something amazing anytime.

    Let's Connect!

    Be sure to leave a comment below if you have any questions. You can also connect with me on Instagram, Facebook, Pinterest, or via email at [email protected].

    More Dip Recipes

    • A bowl of black bean corn feta dip surrounded by pita chips. There is a pita chip sticking out of the dip.
      Black Bean Corn Feta Dip
    • A skillet filled with Greek yogurt buffalo chicken dip garnished with green onions and hot sauce.
      Greek Yogurt Buffalo Chicken Dip
    • A bowl of 4-ingredient guacamole garnished with cilantro.
      Easy 4-Ingredient Guacamole Recipe
    • A skillet of mayo-free spinach artichoke dip surrounded by tortilla chips.
      Baked Spinach Artichoke Dip (No Mayo)

    📖 Recipe

    A bowl of hummus drizzled with olive oil and sprinkled with paprika surrounded by chunks of sourdough bread.
    Print Pin SaveSaved!
    5 from 1 vote

    Homemade Hummus

    A quick and creamy homemade hummus made with just a few ingredients. Perfect for dipping sourdough pita, crackers, or even spreading on sandwiches.
    Course Snack
    Cuisine Middle Eastern
    Prep Time 10 minutes minutes
    Cook Time 0 minutes minutes
    Total Time 10 minutes minutes
    Servings 28 tablespoons
    Calories 34kcal
    Author Ashley Petrie, RDN, LDN

    Equipment

    • Colander
    • Food processor or blender
    • Rubber spatula

    Ingredients

    • 1 (15.5 ounce) can low-sodium chickpeas drained and rinsed
    • ¼ cup tahini
    • ¼ cup fresh lemon juice (about 1 lemon)
    • ¼ cup water
    • 1 tablespoon extra virgin olive oil
    • 1 clove garlic minced
    • ½ teaspoon kosher salt
    • ¼ teaspoon cumin

    Instructions

    • Combine all ingredients in the bowl of a food processor or blender.
      1 (15.5 ounce) can low-sodium chickpeas, ¼ cup tahini, ¼ cup fresh lemon juice, ¼ cup water, 1 tablespoon extra virgin olive oil, 1 clove garlic, ½ teaspoon kosher salt, ¼ teaspoon cumin
    • Process on high for 2-3 minutes, scraping down the sides as needed, until the hummus is smooth and creamy.
    • Transfer hummus to an airtight container and store in the fridge for up to 1 week. Enjoy with your favorite sourdough bread, pita, or crackers for an easy snack!

    Notes

    • Yield: Recipe makes approximately 1 ¾ cups or about 28 tablespoons of hummus.
    • Storage: Store hummus in an airtight container in the refrigerator for up to one week. For longer storage, freeze hummus for up to 3 months. Note that freezing may change the consistency, so thawed hummus is best used as a sandwich spread or blended into a creamy pasta sauce.

    Nutrition

    Serving: 1tablespooon | Calories: 34kcal | Carbohydrates: 3g | Protein: 1g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.6g | Monounsaturated Fat: 0.8g | Sodium: 65mg | Potassium: 39mg | Fiber: 0.7g | Sugar: 0.5g | Calcium: 5.5mg | Iron: 0.3mg
    Did you try this recipe?Let me know! Comment below, or take a picture and tag me on Instagram @everydayhomemadebyashley.

    More Snack Recipes

    • A sourdough peach muffins split in half on a paper wrapper. There are more muffins and a whole peach out of focus in the background.
      Sourdough Peach Muffins with Streusel Topping
    • A sourdough strawberry muffin split in half on a paper liner. There are more muffins out of focus in the background.
      Sourdough Strawberry Muffins
    • A piece of sourdough cottage cheese toast topped with tomatoes, basil, salt, and pepper.
      Sourdough Cottage Cheese Toast
    • Sourdough granola on a parchment-lined baking sheet with a metal spatula underneath some of the granola.
      Sourdough Granola

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Dawn says

      April 22, 2022 at 7:41 pm

      5 stars
      This is one of the best hummus flavor. It has a nice smooth and creamy taste. Just the right amount of garlic and dill. I served it with some pita chips. My friends really enjoyed it. Thanks Everyday nutrition & wellness I will definitely will be making this again.

      Reply
      • Ashley Petrie, RDN, LDN says

        April 22, 2022 at 7:55 pm

        Thank you! Glad you enjoyed it.

        Reply
    2. Kait petrie says

      April 22, 2022 at 8:05 pm

      Great recipe. 😍

      Reply
      • Ashley Petrie, RDN, LDN says

        April 22, 2022 at 8:26 pm

        Thanks!

        Reply

    Primary Sidebar

    Ashley sitting outside smiling at the camera.

    Hi, I'm Ashley!

    Welcome to Everyday Homemade, where I share fun and easy sourdough recipes, creative ways to use discard, and homemade meals that pair perfectly with fresh-baked sourdough bread.

    More about me

    Subscribe for new sourdough recipes every Saturday!

    Trending Recipes

    • Sourdough discard pizza dough stretched out on a pizza peel.
      Sourdough Discard Pizza Dough (No Yeast)
    • Sourdough discard brownies in an aluminum baking pan.
      Sourdough Discard Brownies
    • A stack of five sourdough granola bars with more bars out of focus in the background.
      Sourdough Granola Bars (Peanut Butter Chocolate Chip)
    • A plate of sourdough soft pretzels with honey mustard dipping sauce.
      Sourdough Soft Pretzels (or Pretzel Bites)

    Sourdough Recipes

    • Several sourdough chocolate chip cookies on a piece of wrinkled parchment paper on a wooden cutting board.
      Sourdough Chocolate Chip Cookies (No Chill)
    • A metal spatula lifting sourdough discard cheese crackers off of a parchment-lined baking sheet.
      Sourdough Discard Cheese Crackers
    • Three nests of homemade sourdough pasta noodles on a flour-dusted baking sheet.
      How to Make Sourdough Pasta
    • A pile of sourdough discard tortillas on a white cloth.
      Sourdough Discard Tortillas (5 Ingredients!)
    ALL RECIPES

    Footer

    ↑ back to top

    Legal

    • Privacy Policy
    • Terms & Conditions
    • Affiliate Disclosure

    Newsletter

    • Sign Up! for emails and updates

    About

    • About
    • Contact
    • Work With Me

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2025 Everyday Homemade

    • Facebook
    • Pinterest
    • Email
    • Print