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    Home » Recipes » Sourdough

    Published: Apr 16, 2025 by Ashley Petrie, RDN, LDN · This post may contain affiliate links · Leave a Comment

    Turkey Sandwich on Sourdough Bread

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    This Turkey Sandwich on Sourdough is stacked with deli turkey, crisp lettuce, juicy tomato, and cheddar, all layered on tangy sourdough with mayo and mustard. It's quick, customizable, and perfect for an easy lunch.

    A sourdough turkey sandwich cut in half on a plate.

    I'm not usually a big sandwich lover, but when I do crave one, it's usually on a sunny beach day in the summer. And it’s always a turkey and cheese sandwich.

    And of course, now that I’ve been baking my own sourdough bread for three years, it has to be made on tangy sourdough.

    You can use any type of sourdough bread you like - whether it’s my classic crusty loaf, a soft sandwich bread, multigrain, honey wheat, or even dill pickle sourdough (yum!).

    This sourdough turkey sandwich recipe is exactly how I love mine - mayo, honey mustard, sharp cheddar cheese, shredded iceberg lettuce, and juicy, ripe tomatoes, all piled high with turkey breast.

    Sometimes, I’ll add sliced red onion and avocado if I'm feeling a little fancy.

    No matter how you make it, I hope you’ll give it a try and love it as much as I do. Maybe even take it on your next trip to the beach!

    Disclaimer: Some links throughout this post are affiliate links. As an Amazon Associate, I earn from qualifying purchases. You can learn more by visiting my Affiliate Disclosure Page.

    Ingredients & Substitutions

    Here are some notes on the key ingredients. For the full list of ingredients, check out the recipe card below.

    • Sourdough Bread- I used my classic crusty sourdough loaf, but store-bought works too. For a softer bite, try sourdough sandwich bread or honey wheat sourdough.
    • Turkey Breast- Use your favorite sliced deli turkey or leftover roasted turkey.
    • Cheddar Cheese- Adds a sharp, savory flavor. Swap with Swiss, provolone, pepper jack, or your favorite cheese.
    • Mayonnaise- For classic deli flavor and creaminess. Swap for a flavored mayo like spicy garlic or chipotle for a twist.
    • Mustard- Honey mustard for sweetness, or Dijon for a bit of kick.
    • Iceberg Lettuce- For that classic crunch and freshness.
    • Tomato- Use ripe beefsteak or heirloom tomatoes for the best flavor.
    • Optional Add-Ins- Customize with sliced avocado, red onion, bacon, pickles, spinach, or arugula.
    The ingredients to make a sourdough turkey sandwich. Each ingredient is labeled with text. They include sourdough bread, turkey slices, cheddar cheese, iceberg lettuce, tomato, avocado, mayo, and mustard.

    How to Make a Turkey Sandwich on Sourdough Bread

    1. Toast the bread (optional) to add crunch.
    2. Spread mayo on one slice and mustard on the other.
    3. Layer the sandwich: Add shredded lettuce on the mayo side, followed by tomato slices. On the mustard side, add turkey and cheddar cheese.
    4. Assemble: Press the sandwich together, cut in half, and serve immediately.
    An turkey sandwich being assembled on sourdough bread. One side has mustard, turkey, and cheese. The other side has mayo, shredded iceberg lettuce, and sliced tomato.
    An assembled sourdough turkey sandwich on a small white plate.

    Serving Suggestions

    Serve your sourdough turkey sandwich with sourdough discard cheese crackers and dill pickles for a complete meal. For a heartier option, pair it with a warm bowl of chicken noodle soup or a fresh side salad.

    A turkey sandwich on sourdough bread cut in half on a small white plate.
    A cover of a recipe ebook with the title "Everyday Sourdough: 27 Sweet & Savory Sourdough Discard Recipes." There is an image of sourdough discard cinnamon rolls on the front. At the bottom, it reads "By Ashley Petrie of Everyday Homemade."
    Grab a copy today!

    Are you tired of watching your sourdough discard go to waste?

    It’s time to turn excess discard into something delicious with my new ebook - Everyday Sourdough!

    Inside, you’ll find 27 tried-and-true sourdough discard recipes that will transform your leftover starter into mouthwatering creations your family and friends will love.

    No more guilt about wasting your discard - with Everyday Sourdough, you have endless options to quickly make something amazing anytime.

    Let's Connect!

    Be sure to leave a comment below if you have any questions. You can also connect with me on Instagram, Facebook, Pinterest, or via email at [email protected].

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    📖 Recipe

    A sourdough turkey sandwich cut in half on a plate.
    Print Pin SaveSaved!

    Turkey Sandwich on Sourdough

    This Turkey Sandwich on Sourdough is stacked with deli turkey, crisp lettuce, juicy tomato, and cheddar, all layered on tangy sourdough with mayo and mustard. It's quick, customizable, and perfect for an easy lunch.
    Course Sandwich
    Cuisine American
    Prep Time 10 minutes minutes
    Cook Time 0 minutes minutes
    Total Time 10 minutes minutes
    Servings 1 sandwich
    Calories 883kcal
    Author Ashley Petrie, RDN, LDN

    Equipment

    • Bread knife
    • Toaster (optional)

    Ingredients

    • 2 slices sourdough bread or sourdough sandwich bread
    • 2 tablespoons honey or dijon mustard
    • 2 tablespoons mayonnaise
    • ½ cup shredded iceberg lettuce
    • 2-3 slices ripe tomato
    • 4 ounces sliced deli turkey breast or leftover roasted turkey
    • 2 slices cheddar cheese
    • Optional add-ins: Sliced red onion, avocado, pickles, bacon, or a handful of arugula, spinach, or microgreens

    Instructions

    • Lightly toast the sourdough slices if you prefer a warm, crisp base.
      2 slices sourdough bread
    • Spread mayonnaise on one slice of bread and mustard on the other.
      2 tablespoons honey or dijon mustard, 2 tablespoons mayonnaise
    • On the mayo side, layer the shredded iceberg lettuce directly on top so it mixes in a bit when the sandwich is cut. Add the sliced tomato on top of the lettuce. On the mustard side, place the sliced turkey and cheddar cheese.
      2-3 slices ripe tomato, 4 ounces sliced deli turkey breast, 2 slices cheddar cheese, ½ cup shredded iceberg lettuce
    • Gently press the two sides together, then cut in half.
    • Serve immediately and enjoy!

    Notes

    • Bread Options: You can use any type of sourdough bread you like! Try my multigrain, rye, honey wheat sourdough, or even dill pickle sourdough for a fun twist.

    Nutrition

    Serving: 1sandwich | Calories: 883kcal | Carbohydrates: 84g | Protein: 51.5g | Fat: 38g | Saturated Fat: 11.5g | Polyunsaturated Fat: 12.5g | Monounsaturated Fat: 5g | Cholesterol: 112mg | Sodium: 2343mg | Potassium: 430mg | Fiber: 4g | Sugar: 16.5g | Vitamin C: 12mg | Calcium: 345mg | Iron: 7mg
    Did you try this recipe?Let me know! Comment below, or take a picture and tag me on Instagram @everydayhomemadebyashley.

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