This Turkey Sandwich on Sourdough is stacked with deli turkey, crisp lettuce, juicy tomato, and cheddar, all layered on tangy sourdough with mayo and mustard. It's quick, customizable, and perfect for an easy lunch.
I'm not usually a big sandwich lover, but when I do crave one, it's usually on a sunny beach day in the summer. And it’s always a turkey and cheese sandwich.
And of course, now that I’ve been baking my own sourdough bread for three years, it has to be made on tangy sourdough.
You can use any type of sourdough bread you like - whether it’s my classic crusty loaf, a soft sandwich bread, multigrain, honey wheat, or even dill pickle sourdough (yum!).
This sourdough turkey sandwich recipe is exactly how I love mine - mayo, honey mustard, sharp cheddar cheese, shredded iceberg lettuce, and juicy, ripe tomatoes, all piled high with turkey breast.
Sometimes, I’ll add sliced red onion and avocado if I'm feeling a little fancy.
No matter how you make it, I hope you’ll give it a try and love it as much as I do. Maybe even take it on your next trip to the beach!
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Ingredients & Substitutions
Here are some notes on the key ingredients. For the full list of ingredients, check out the recipe card below.
- Sourdough Bread- I used my classic crusty sourdough loaf, but store-bought works too. For a softer bite, try sourdough sandwich bread or honey wheat sourdough.
- Turkey Breast- Use your favorite sliced deli turkey or leftover roasted turkey.
- Cheddar Cheese- Adds a sharp, savory flavor. Swap with Swiss, provolone, pepper jack, or your favorite cheese.
- Mayonnaise- For classic deli flavor and creaminess. Swap for a flavored mayo like spicy garlic or chipotle for a twist.
- Mustard- Honey mustard for sweetness, or Dijon for a bit of kick.
- Iceberg Lettuce- For that classic crunch and freshness.
- Tomato- Use ripe beefsteak or heirloom tomatoes for the best flavor.
- Optional Add-Ins- Customize with sliced avocado, red onion, bacon, pickles, spinach, or arugula.
How to Make a Turkey Sandwich on Sourdough Bread
- Toast the bread (optional) to add crunch.
- Spread mayo on one slice and mustard on the other.
- Layer the sandwich: Add shredded lettuce on the mayo side, followed by tomato slices. On the mustard side, add turkey and cheddar cheese.
- Assemble: Press the sandwich together, cut in half, and serve immediately.
Serving Suggestions
Serve your sourdough turkey sandwich with sourdough discard cheese crackers and dill pickles for a complete meal. For a heartier option, pair it with a warm bowl of chicken noodle soup or a fresh side salad.
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📖 Recipe
Turkey Sandwich on Sourdough
Equipment
- Bread knife
- Toaster (optional)
Ingredients
- 2 slices sourdough bread or sourdough sandwich bread
- 2 tablespoons honey or dijon mustard
- 2 tablespoons mayonnaise
- ½ cup shredded iceberg lettuce
- 2-3 slices ripe tomato
- 4 ounces sliced deli turkey breast or leftover roasted turkey
- 2 slices cheddar cheese
- Optional add-ins: Sliced red onion, avocado, pickles, bacon, or a handful of arugula, spinach, or microgreens
Instructions
- Lightly toast the sourdough slices if you prefer a warm, crisp base.2 slices sourdough bread
- Spread mayonnaise on one slice of bread and mustard on the other.2 tablespoons honey or dijon mustard, 2 tablespoons mayonnaise
- On the mayo side, layer the shredded iceberg lettuce directly on top so it mixes in a bit when the sandwich is cut. Add the sliced tomato on top of the lettuce. On the mustard side, place the sliced turkey and cheddar cheese.2-3 slices ripe tomato, 4 ounces sliced deli turkey breast, 2 slices cheddar cheese, ½ cup shredded iceberg lettuce
- Gently press the two sides together, then cut in half.
- Serve immediately and enjoy!
Notes
- Bread Options: You can use any type of sourdough bread you like! Try my multigrain, rye, honey wheat sourdough, or even dill pickle sourdough for a fun twist.
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