This Spicy Garlic Aioli is made with sriracha and garlic for a bold, spicy condiment that pairs perfectly with sandwiches, burgers, fries, and more. Easy to make by hand with just a whisk, this homemade aioli is ready in 10 minutes and tastes so much better than store-bought.
A good aioli is one of those ingredients that can take a dish from 'not bad' to 'the best thing I've ever eaten.' Whether you're enjoying a classic burger and fries or indulging in steak frites, serving homemade aioli alongside the meal can easily take it to the next level.
This spicy garlic aioli recipe happens to be one of my fiancé's favorite flavor variations. Bold and garlicky with just the right amount of spice, I find myself making it at least once a month for him to add to his eggs, roast beef sandwiches, and burgers.
Not only is this homemade aioli super flavorful, but it's also easy to make by hand and only requires a few simple ingredients. Plus, it's a great starting point for anyone learning how to make their own condiments from scratch.
Today, I’m walking you through how to make the best spicy garlic aioli, including which ingredients to use, tips for success, and some of my favorite ways to use this easy homemade dipping sauce.
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Why You'll Love This Recipe
- Bold Flavors- Aromatic garlic combines with zesty sriracha sauce for a bold, tangy, and spicy aioli.
- Only 7 Ingredients- Keep the shopping list short with this simple spicy aioli recipe.
- No special equipment- Just a whisk, mixing bowl, and a little arm power.
- Ready in 10 Minutes- Whip up a batch of this easy homemade sandwich spread in just 10 minutes!
- Better Than Store-Bought- Homemade aioli tastes fresher with a more nuanced flavor than store-bought aioli. It's also made without preservatives and other added ingredients.
- Versatile- This easy spicy garlic aioli is perfect as a dipping sauce or as a spread for sandwiches, burgers, tacos, and more.
Ingredient Notes
Here are some notes on key ingredients. For a full list of ingredients, check out the recipe card below.
- Canola Oil- A neutral-flavored oil, like canola oil, allows the other flavors in the aioli to shine.
- Sriracha- Adjust the amount of sriracha based on your tolerance for heat.
- Egg Yolks- Egg yolks emulsify the oil, turning it into a creamy aioli sauce. Use fresh, high-quality egg yolks for the best flavor and shelf life.
- Garlic- For the best flavor, always use fresh garlic cloves. Mashing the garlic into a paste with kosher salt helps to intensify its flavor.
- Dijon Mustard- Adds a subtle spicy, tangy flavor and helps emulsify the oil.
- Lemon Juice- Balances the richness of the aioli, giving it a brighter flavor. Opt for freshly squeezed lemon juice whenever possible.
- Kosher Salt- Seasons the aioli and aids in mashing the garlic into a paste.
🌱 Sustainability Tip: Choose local, farm-fresh chicken eggs for better quality and to minimize pollution from food transportation. Better yet, consider raising a backyard flock of your own like I do!
Substitutions
- Canola Oil- Any neutral-flavored oil can be swapped for canola oil. Try light olive oil, vegetable oil, or avocado oil. Avoid extra virgin olive oil as its strong flavor will overpower the other flavors in the aioli.
- Sriracha- Substitute sriracha for your favorite hot chili sauce or cayenne pepper. Adjust the amount to match your spice tolerance.
- Egg Yolks- Replace the eggs and canola oil with store-bought mayonnaise if preferred.
- Garlic- Swap fresh garlic for roasted garlic or ½ teaspoon of garlic powder. Avoid pre-minced garlic as it does not have a strong enough flavor.
- Dijon Mustard- Use yellow mustard or spicy brown mustard in place of Dijon mustard.
- Lemon Juice- Substitute lemon juice for apple cider vinegar if preferred.
How to Make Spicy Garlic Aioli
Here is how to make homemade sriracha aioli.
Step 1: Prepare the garlic paste. Mince the garlic and cover it with kosher salt. Use a knife to finely mash them together until it forms a paste. Transfer the garlic paste to a small mixing bowl.
Step 2: Whisk together ingredients. Add sriracha, lemon juice, Dijon mustard, and egg yolks to the mixing bowl. Whisk the ingredients until well combined.
Step 3: Emulsify the oil. Place the mixing bowl on a damp kitchen towel to secure it. While whisking continuously, slowly drizzle in the canola oil a few drops at a time. Continue until the oil is fully incorporated and the mixture is emulsified.
Step 4: Serve or store. Use immediately or cover and store in the refrigerator for up to 10 days.
Tips for Success
- Use a kitchen towel. Place the mixing bowl on a damp kitchen towel to prevent it from sliding around on the counter while you whisk in the olive oil.
- Season to taste. Taste the vinaigrette before serving and adjust the seasoning. You can add more garlic, sriracha, and salt to suit your tastes.
- Make ahead. The garlic and sriracha flavors will intensify over time so consider making the aioli a few hours before serving.
How to Use Spicy Garlic Aioli
This spicy garlic aioli sauce makes the best burger and sandwich spread. Pair it with my sourdough sandwich rolls for a delicious homemade sandwich. It also pairs well with turkey burgers, egg sandwiches, and shrimp tacos.
Alternatively, use it as a dipping sauce roasted Brussels sprouts, grilled chicken, grilled steak tips, and grilled shrimp.
How to Store
Refrigerate leftover spicy garlic aioli in an airtight container for up to 10 days.
For optimal flavor, prepare the aioli a few hours to a few days in advance, allowing the flavors to meld and intensify over time.
Frequently Asked Questions
If your aioli appears thin and oily, it suggests that it is broken and an emulsion did not form. On the other hand, if it's thin but creamy, continue whisking in more oil until it reaches the desired thickness.
To fix a broken aioli, start with a new egg yolk in a clean bowl. Slowly whisk the broken aioli into the new yolk. Then, incorporate any remaining oil until the aioli is emulsified.
Certainly! You can use a food processor or blender for this aioli. Add all ingredients except the oil and pulse to combine. Then, with the processor running on low, gradually drizzle in the oil until fully emulsified.
Let's Connect!
Be sure to leave a comment below if you have any questions. You can also connect with me on Instagram, Facebook, Pinterest, or via email at [email protected].
📖 Recipe
Spicy Garlic Aioli
Equipment
Ingredients
- 1 clove garlic
- ½ teaspoon kosher salt
- 2 tablespoons sriracha
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 2 large egg yolks
- 1 cup canola oil
Instructions
- Mince the garlic and cover it with kosher salt. Use a knife to finely mash them together until it forms a paste. Transfer the garlic paste to a small mixing bowl.1 clove garlic, ½ teaspoon kosher salt
- Add sriracha, lemon juice, Dijon mustard, and egg yolks to the mixing bowl. Whisk the ingredients until well combined.2 tablespoons sriracha, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, 2 large egg yolks
- Place the mixing bowl on a damp kitchen towel to secure it. While whisking continuously, slowly drizzle in the canola oil a few drops at a time. Continue until the oil is fully incorporated and the mixture is emulsified.1 cup canola oil
- Serve immediately or cover and refrigerate for up to 10 days.
Notes
- Note: The flavors will intensify over time as the aioli sits in the refrigerator.
- Storage: Store aioli in an airtight container in the refrigerator for up to 10 days.
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