Spicy Garlic Aioli

This Spicy Garlic Aioli is made with sriracha and garlic for a bold, spicy condiment that pairs perfectly with sandwiches, burgers, fries, and more. Easy to make by hand with just a whisk, this homemade aioli is ready in 10 minutes and tastes so much better than store-bought.

Course Condiment, Sauces

Cuisine American

Prep Time 10

Cook Time 0

Total Time 10

Servings tablespoons

Calories 87kcal

Author Ashley Petrie, RDN, LDN

Equipment

Ingredients

1 clove garlic
½ teaspoon kosher salt
2 tablespoons sriracha
1 tablespoon lemon juice
1 teaspoon Dijon mustard
2 large egg yolks
1 cup canola oil

Instructions

Mince the garlic and cover it with kosher salt. Use a knife to finely mash them together until it forms a paste. Transfer the garlic paste to a small mixing bowl.
1 clove garlic, ½ teaspoon kosher salt
Add sriracha, lemon juice, Dijon mustard, and egg yolks to the mixing bowl. Whisk the ingredients until well combined.
2 tablespoons sriracha, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, 2 large egg yolks
Place the mixing bowl on a damp kitchen towel to secure it. While whisking continuously, slowly drizzle in the canola oil a few drops at a time. Continue until the oil is fully incorporated and the mixture is emulsified.
1 cup canola oil
Serve immediately or cover and refrigerate for up to 10 days.

Notes

Note: The flavors will intensify over time as the aioli sits in the refrigerator.
Storage: Store aioli in an airtight container in the refrigerator for up to 10 days.

Nutrition

Did you try this recipe?Let me know! Comment below, or take a picture and tag me on Instagram @everydayhomemadebyashley.