This Homemade Buffalo Sauce is bold and spicy with a classic, authentic flavor. Made in just a few minutes with two simple ingredients, this easy condiment recipe is perfect for spicing up all of your favorite dishes.
Buffalo sauce is one condiment I will always make from scratch.
Not only is it incredibly easy to make at home but it also stores well and tastes so much better than store-bought.
This classic and simple recipe is made with just two ingredients - butter and hot sauce. With just 5 minutes and a whisk, you can mix up your own batch of this deliciously spicy sauce for chicken wings, sandwiches, dips, and more.
Today, I’m walking you through how to make the best homemade buffalo sauce, including which ingredients to use, tips for success, and some of my favorite ways to use this easy condiment recipe.
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Why You'll Love This Recipe
- Classic Flavor- This simple homemade buffalo sauce recipe has a classic, authentic flavor.
- Only 2 Ingredients- Cayenne pepper hot sauce and butter- that's it!
- Ready in 5 Minutes- No cooking required! Just whisk together melted butter and hot sauce, and it's ready to serve.
- Versatile- Spice up your chicken, sandwiches, pizzas, salads, and more.
Ingredient Notes
Here are some notes on key ingredients. For a full list of ingredients, check out the recipe card below.
- Cayenne Pepper Sauce- Frank's RedHot Sauce is my preferred hot sauce, giving this recipe its classic and authentic flavor.
- Unsalted Butter- Opt for unsalted butter since most hot sauces are already seasoned with plenty of salt.
Substitutions and Variations
Here are a few ways you can customize this easy buffalo wing sauce recipe to fit your diet and taste preferences.
Substitutions
- Cayenne Pepper Sauce- Experiment with different hot sauces for varied levels of heat and flavor. Try sriracha, Tapatío, Tabasco, Cholula, or Valentina hot sauce.
- Unsalted Butter- Swap butter for dairy-free butter or coconut oil if preferred.
Variations
- Garlic- A ¼ teaspoon of garlic powder gives the sauce a subtle garlic flavor.
- Ranch Seasoning- Add ranch seasoning to give the buffalo sauce a bold, herbaceous flavor. You can also mix it with ranch dressing.
- Worcestershire Sauce- A splash of Worcestershire sauce adds a complex, umami flavor.
- Apple Cider Vinegar- For a tangy buffalo wing sauce, add a splash of apple cider vinegar.
- Cayenne Pepper- Add cayenne pepper for an extra spicy buffalo sauce.
How to Make Buffalo Sauce
Here is how to make homemade buffalo sauce.
Step 1: Melt the butter. In a small, microwave-safe bowl, cut the butter into smaller pieces for even melting. Microwave in 15-second intervals, stirring between each, until fully melted.
Step 2: Mix the sauce. Add the melted butter and hot sauce to a medium-sized mixing bowl. Vigorously whisk together until smooth and well combined.
Step 3: Use or store. Use immediately or store in a glass bottle, jar, or airtight container in the refrigerator for up to one month.
What to Do With Buffalo Sauce
Homemade buffalo sauce is a versatile condiment that can add a kick of flavor to a variety of dishes.
From delicious dips to crispy wings, homemade buffalo sauce is an essential ingredient in many classic appetizer recipes. Try it with buffalo chicken dip, vegetarian buffalo dip, buffalo chicken tenders, and buffalo chicken wings.
This spicy condiment can also take your favorite dinner recipes to the next level. Buffalo chicken flatbread pizza, buffalo chicken Caesar salad, and macaroni and cheese are a few of my favorites.
How to Store
Store homemade buffalo sauce in an airtight container in the refrigerator for up to one month. A glass mason jar or glass bottle is recommended. If the sauce separates, shake vigorously before using.
🌟 Quick Tip: Save glass hot sauce bottles to reuse for your homemade sauces and condiments.
Frequently Asked Questions
To adjust the spiciness, change the hot sauce to butter ratio. For a spicier sauce, use more hot sauce and less butter. If you prefer a mild buffalo sauce, use more butter and less hot sauce.
Yes, you can freeze it for up to 3-4 months. Thaw in the refrigerator before using and whisk thoroughly if it separates.
Whisk vigorously during preparation and stir well before each use to ensure a homogeneous mixture.
Let's Connect!
Be sure to leave a comment below if you have any questions. You can also connect with me on Instagram, Facebook, Pinterest, or via email at [email protected].
📖 Recipe
Buffalo Sauce
Equipment
Ingredients
- 4 tablespoons unsalted butter
- ½ cup Frank's RedHot Sauce or hot sauce of choice
Instructions
- In a small, microwave-safe bowl, cut the butter into smaller pieces for even melting. Microwave in 15-second intervals, stirring between each, until fully melted.
- Add the melted butter and hot sauce to a medium-sized mixing bowl. Vigorously whisk together until smooth and well combined.
- Use immediately or store in a glass bottle, jar, or airtight container in the refrigerator for up to one month.
Notes
- Storage: Store in the refrigerator in an airtight container for up to one month.
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