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–+ servings
A bottle of homemade buffalo sauce next to a skillet of buffalo chicken dip.
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Buffalo Sauce

This Homemade Buffalo Sauce is bold and spicy with a classic, authentic flavor. Made in just a few minutes with two simple ingredients, this easy condiment recipe is perfect for spicing up all of your favorite dishes.
Course Condiment, Sauces
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 12 tablespoons
Calories 34kcal
Author Ashley Petrie, RDN, LDN

Equipment

Ingredients

Instructions

  • In a small, microwave-safe bowl, cut the butter into smaller pieces for even melting. Microwave in 15-second intervals, stirring between each, until fully melted.
  • Add the melted butter and hot sauce to a medium-sized mixing bowl. Vigorously whisk together until smooth and well combined.
  • Use immediately or store in a glass bottle, jar, or airtight container in the refrigerator for up to one month.

Notes

  • Storage: Store in the refrigerator in an airtight container for up to one month.

Nutrition

Serving: 1tablespoon | Calories: 34kcal | Fat: 4g | Saturated Fat: 2.5g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 381mg | Potassium: 1mg | Calcium: 1mg
Did you try this recipe?Let me know! Comment below, or take a picture and tag me on Instagram @everydayhomemadebyashley.