Turkey Sandwich on Sourdough
This Turkey Sandwich on Sourdough is stacked with deli turkey, crisp lettuce, juicy tomato, and cheddar, all layered on tangy sourdough with mayo and mustard. It's quick, customizable, and perfect for an easy lunch.
Servings 1 sandwich
Calories 883kcal
Equipment
- Bread knife
- Toaster (optional)
Ingredients
- 2 slices sourdough bread or sourdough sandwich bread
- 2 tablespoons honey or dijon mustard
- 2 tablespoons mayonnaise
- ½ cup shredded iceberg lettuce
- 2-3 slices ripe tomato
- 4 ounces sliced deli turkey breast or leftover roasted turkey
- 2 slices cheddar cheese
- Optional add-ins: Sliced red onion, avocado, pickles, bacon, or a handful of arugula, spinach, or microgreens
Instructions
- Lightly toast the sourdough slices if you prefer a warm, crisp base.2 slices sourdough bread
- Spread mayonnaise on one slice of bread and mustard on the other.2 tablespoons honey or dijon mustard, 2 tablespoons mayonnaise
- On the mayo side, layer the shredded iceberg lettuce directly on top so it mixes in a bit when the sandwich is cut. Add the sliced tomato on top of the lettuce. On the mustard side, place the sliced turkey and cheddar cheese.2-3 slices ripe tomato, 4 ounces sliced deli turkey breast, 2 slices cheddar cheese, ½ cup shredded iceberg lettuce
- Gently press the two sides together, then cut in half.
- Serve immediately and enjoy!
Notes
- Bread Options: You can use any type of sourdough bread you like! Try my multigrain, rye, honey wheat sourdough, or even dill pickle sourdough for a fun twist.
Nutrition
Serving: 1sandwich | Calories: 883kcal | Carbohydrates: 84g | Protein: 51.5g | Fat: 38g | Saturated Fat: 11.5g | Polyunsaturated Fat: 12.5g | Monounsaturated Fat: 5g | Cholesterol: 112mg | Sodium: 2343mg | Potassium: 430mg | Fiber: 4g | Sugar: 16.5g | Vitamin C: 12mg | Calcium: 345mg | Iron: 7mg
Did you try this recipe?Let me know! Comment below, or take a picture and tag me on Instagram @everydayhomemadebyashley.
