This Pesto Butter recipe is easy to make and requires just two ingredients - fresh basil pesto and creamy butter. In just 5 minutes, you can create a delicious flavored butter that pairs perfectly with a wide variety of dishes.
There's nothing quite like the joy of making homemade pesto butter when summer rolls around and my garden is bursting with fresh basil!
Whether you're growing your own basil or not, you absolutely need to try this pesto-flavored butter recipe. It pairs perfectly with grilled meats, seafood, and vegetables.
And the best part? This recipe is incredibly easy to make and requires only two ingredients.
Simply mix some softened butter and basil pesto together in a mixing bowl, and voila! You have a delicious and versatile butter that will take your summer dishes to the next level.
So, keep reading to learn everything you need to know about making your own pesto butter at home.
Some links throughout this post are affiliate links, which means I earn a small commission at no extra cost to you. If you’re willing to use them, it helps fund this site and allows me to continue to provide content. I appreciate your support!
Why You'll Love This Recipe
- Delicious on Everything- Pesto-flavored butter makes everything taste better. I love using it on pasta, bread, meats, seafood, and vegetables.
- Ready in 5 Minutes- Just mix the butter and pesto together and you're ready to enjoy!
- Only 2 Ingredients- This easy compound butter recipe is a simple combination of butter and basil pesto. For the best flavor, use fresh pesto instead of jarred pesto.
- Perfect for Summer- It doesn't get more summer-inspired than fresh basil pesto. Use this easy pesto butter on all of your favorite grilled foods including chicken , steak, seafood, vegetables, and more.
- Customizable- Add roasted garlic, lemon zest, sun-dried tomatoes, or red pepper flakes for even more flavor.
Here are some notes on the key ingredients. For the full list of ingredients, check out the recipe card below.
- Basil Pesto- Basil pesto is a breeze to make. I highly recommend making your own homemade pesto for this recipe, but you can also use store-bought pesto if preferred.
- Unsalted Butter- It's essential that the butter is soft enough to blend easily with the pesto. I prefer to use unsalted butter, as it allows me to have better control over the seasoning when adding this pesto butter to any dish.
🌱 Sustainability Tip: Growing your own basil at home is not only convenient but also environmentally friendly! Having fresh herbs readily available helps reduce your carbon footprint by reducing the distance your food travels.
Substitutions and Variations
Here are a few ways you can try customizing this pesto butter recipe to fit your diet and taste preferences.
- Basil Pesto- For a twist on the classic recipe, try making your homemade pesto with arugula, spinach, kale, or any other type of leafy green you enjoy.
- Unsalted Butter- Substitute the butter for margarine or vegan butter, if preferred.
- Dairy-Free- For a dairy-free pesto, you can substitute parmesan cheese with extra walnuts, vegan parmesan cheese, or nutritional yeast. To replace the butter, use dairy-free options such as margarine or vegan butter substitutes.
- Nut-Free- To make nut-free pesto, simply swap out the pine nuts with an additional ¼ cup of grated parmesan cheese.
- Roasted Garlic- Take the garlic flavor up a notch by adding some roasted garlic.
- Spicy- A few shakes of red pepper flakes would give this simple pesto butter recipe a spicy kick.
- Lemony- Grate some lemon zest into the pesto butter for a pop of citrusy flavor.
- Sun-Dried Tomato- Add a few sun-dried tomatoes to your basil pesto for a savory, slightly tangy twist.
Step by Step Instructions
Here is how to make this homemade pesto butter recipe.
Step 1: Add ingredients to a mixing bowl. Add the softened butter and basil pesto to a small mixing bowl.
Step 2: Mix together butter and pesto. Using a fork or a small rubber spatula, mix together the butter and pesto until well combined.
Step 3: Store the pesto butter. Transfer the butter to a glass jar with a lid to store. Alternatively, transfer the butter to a piece of plastic wrap and roll it into a log shape. Store in the refrigerator for up to one month.
Tips for Success
- Use fresh ingredients. Since this dish is made with just two ingredients, it's important to use the freshest, highest-quality ingredients possible. I highly recommend making your own basil pesto with fresh basil leaves.
- Soften the butter. Make sure your butter is softened to room temperature before mixing it with the pesto. This will make it easier to blend the two ingredients together.
- Mix well. You want the pesto flavor to be evenly distributed throughout the butter.
- Chill before serving. Depending on how you're using the pesto butter, chilling it for at least 30 minutes will help it firm up and hold its shape better.
- Get creative. Pesto-flavored butter can easily be customized and used in a variety of different dishes. Don't be afraid to experiment!
Making a lot of pesto butter? Use a food processor to make the job even easier! Just toss all of the ingredients into a food processor or blender and mix until well combined.
How to Use Pesto Butter
Basil butter pairs well with just about any meat, seafood, or vegetable. One of my favorite ways to use this pesto butter is in this Basil Pesto Butter Salmon recipe.
It's also fantastic with pasta and tastes delicious in this Pesto Rigatoni recipe - perfect for Meatless Monday!
Other creative ways to use pesto-flavored butter include:
- As a spread for bread, garlic bread, or crackers (try making a pesto butter board!)
- Mixed with roasted, sautéed, or grilled vegetables
- Melted onto a baked potato
- As a sauce for grilled steak, chicken, pork, or fish
- Toss with popcorn for a savory snack
- Spread it on your favorite sandwich or burger in place of mayonnaise
How to Store
- Refrigerator- Store compound butter in an airtight container in the refrigerator for 3-4 weeks.
- Freezer- For longer storage, freeze the butter for up to 3 months.
Prepare the basil pesto and store it in the refrigerator for up to one week before mixing it with butter. Alternatively, store homemade pesto in the freezer for up to 3 months.
Frequently Asked Questions
This basil pesto butter recipe combines unsalted butter and homemade basil pesto, resulting in a flavor-packed spread that effortlessly enhances the taste of meats, seafood, pasta, and vegetables.
Enjoying basil pesto butter in moderation can be a healthy choice. This butter is high in fat, including heart-healthy fats derived from olive oil and nuts.
Pesto is a flavorful, herbaceous sauce. It's garlicky with a hint of grassiness from the basil and olive oil. The nuts and parmesan cheese give pesto sauce a salty, nutty flavor that pairs well with a variety of savory dishes.
Pesto pairs well with just about anything you can imagine! And you can use pesto-flavored butter almost anywhere you would use regular butter. Try it on chicken, steak, seafood, eggs, pasta, bread, sandwiches, and vegetables.
Be sure to leave a comment below if you have any questions. You can also connect with me on Instagram, Facebook, Pinterest, or via email at [email protected].
More Pesto Recipes
- 8 tablespoons (1 stick) unsalted butter softened
- 4 tablespoons basil pesto
- Add the softened butter and basil pesto to a small mixing bowl.
- Using a fork or a small rubber spatula, mix together the butter and pesto until well combined.
- Transfer the butter to a glass jar with a lid to store. Alternatively, transfer the butter to a piece of plastic wrap and roll it into a log shape. Store in the refrigerator for up to one month.
- Storage: Store pesto butter in an airtight container or plastic wrap for up to one month in the refrigerator or up to 3 months in the freezer.
- Make Ahead: Homemade basil pesto can be prepared up to one week in advance.
Leave a Reply