Pesto Butter
This Pesto Butter recipe is easy to make and requires just two ingredients - fresh basil pesto and creamy butter. In just 5 minutes, you can create a delicious flavored butter that pairs perfectly with a wide variety of dishes.
Servings 8 servings (about 1 ½ tablespoons per serving)
Calories 131kcal
Equipment
Ingredients
- 8 tablespoons (1 stick) unsalted butter softened
- 4 tablespoons basil pesto
Instructions
- Add the softened butter and basil pesto to a small mixing bowl.
- Using a fork or a small rubber spatula, mix together the butter and pesto until well combined.
- Transfer the butter to a glass jar with a lid to store. Alternatively, transfer the butter to a piece of plastic wrap and roll it into a log shape. Store in the refrigerator for up to one month.
Notes
- Storage: Store pesto butter in an airtight container or plastic wrap for up to one month in the refrigerator or up to 3 months in the freezer.
- Make Ahead: Homemade basil pesto can be prepared up to one week in advance.
Nutrition
Serving: 1serving | Calories: 131kcal | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 31mg | Sodium: 81mg | Potassium: 19mg | Calcium: 16mg
Did you try this recipe?Let me know! Comment below, or take a picture and tag me on Instagram @everydayhomemadebyashley.
