This collection of savory sourdough discard recipes provides easy and delicious ways to make the most of your excess starter. From pasta to pretzels, here you'll find a variety of sourdough treats that are more salty than sweet.
While I enjoy baking sweets, I've found that using sourdough discard for everyday basics like tortillas, pizza dough, and pasta is my favorite way to use up my excess starter. It's been over a year since I started making my own sourdough versions, and I haven't bought pizza dough or tortillas from the store since!
This collection of savory sourdough discard recipes is perfect for minimizing food waste and adding that unique tangy taste to your meals. Whether you're craving buttery garlic knots or fluffy soft pretzels, these recipes show just how versatile sourdough starter discard can be.
🍞 Don't have a sourdough starter of your own? Check out my guide on how to make sourdough starter from scratch for tips on feeding, maintaining, and storing a starter.
1. Pizza Dough
2. Grilled Pizza
3. Hamburger Buns
4. Tortillas
5. Pasta
6. Naan Bread
7. Pita Bread
8. Whole Wheat Crackers
9. Cheese Crackers
10. Buttermilk Biscuits
11. Soft Pretzels
12. Garlic Knots
13. Irish Soda Bread
13 Savory Sourdough Discard Recipes
- Pizza Dough
- Grilled Pizza
- Hamburger Buns
- Tortillas
- Pasta
- Naan Bread
- Pita Bread
- Whole Wheat Crackers
- Cheese Crackers
- Buttermilk Biscuits
- Soft Pretzels
- Garlic Knots
- Irish Soda Bread
Are you tired of watching your sourdough discard go to waste?
It’s time to turn excess discard into something delicious with my new ebook - Everyday Sourdough!
Inside, you’ll find 27 tried-and-true sourdough discard recipes that will transform your leftover starter into mouthwatering creations your family and friends will love.
No more guilt about wasting your discard - with Everyday Sourdough, you have endless options to quickly make something amazing anytime.
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Be sure to leave a comment below if you have any questions. You can also connect with me on Instagram, Facebook, Pinterest, or via email at [email protected].
Frequently Asked Questions
Yes, you can use sourdough discard directly from the fridge. In most recipes, its temperature won't matter much. If the recipe needs the discard for rising, it might just take a bit longer to ferment.
You can usually store sourdough discard in the fridge for about two weeks before using it in recipes. However, I've used discard that's a month old and it still worked fine. Just make sure it doesn't look or smell spoiled, and feel free to experiment to find what works best for you!
Good sourdough discard won't show mold and won't smell musty. It might have a slight alcohol smell, which is normal. Sometimes it develops a gray liquid called "hooch" on top, a sign the yeast are hungry. Hooch is safe to mix back into the starter and does not mean the discard is bad.
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