Cucumber pico de gallo is so fresh, flavorful, and easy to make. Ready in under 10 minutes, it’s the perfect way to use up all of your garden-fresh tomatoes and cucumbers this summer. Can I tell you how much I love salsa? Like, I seriously… Read More »Garden-Fresh Cucumber Pico de Gallo Recipe
Is there a better way to preserve one of summer’s most delicious crops than by making a big batch of blueberry jam? This blueberry jam recipe contains no pectin and is made for canning so you can quickly and easily preserve your bounty of blueberries… Read More »Easy Blueberry Jam Canning Recipe (No Pectin)
This strawberry apple jam is simple to make, using only four ingredients. It takes advantage of the natural pectin found in apples, which allows this jam to gel beautifully without the use of any commercial pectin. Once a necessity, canning and preserving food has become… Read More »Simple Strawberry Apple Jam Recipe (Without Pectin)
Can you freeze goat cheese? The short answer: yes! If you love goat cheese, but often end up with half a log left in the refrigerator until it is way past its prime, read on to learn all about properly freezing and thawing goat cheese,… Read More »Can You Freeze Goat Cheese? An Easy Step-by-Step Guide
Did you know that just like your favorite fruits, vegetables, and flowers, there are seasonal cheeses as well? Before modern day agriculture made it so that most foods are available in grocery stores year round, every food had a season, including cheese. Keep reading to… Read More »A Guide to Seasonal Cheeses (Plus Recipes)