Sourdough Breadsticks

5 from 2 votes

These Sourdough Breadsticks are irresistibly soft and chewy with a savory garlic-butter flavor. Perfect for beginners, this easy side dish pairs well with pasta dishes, soups, salads, and more.

Course Bread, Side Dish

Cuisine American, Italian

Prep Time 15

Cook Time 20

Total Time 15 20

Servings breadsticks

Calories 215kcal

Author Ashley Petrie, RDN, LDN

Equipment

Ingredients

For the Dough

500 grams bread flour
12 grams kosher salt
12 grams granulated sugar
275 grams warm water 80-90℉
100 grams active sourdough starter 100% hydration
30 grams extra virgin olive oil

For the Garlic Butter

3 tablespoons unsalted butter melted
½ teaspoon kosher salt
½ teaspoon garlic powder
¼ teaspoon Italian seasoning

Instructions

Feed your sourdough starter about 6-12 hours before making the dough.
In a large mixing bowl, whisk together the bread flour, salt, and sugar. Add the warm water, sourdough starter, and olive oil. Mix until there’s no dry flour left.
500 grams bread flour, 12 grams kosher salt, 12 grams granulated sugar, 275 grams warm water, 100 grams active sourdough starter, 30 grams extra virgin olive oil
Knead the dough by hand for 15-20 minutes, or use a stand mixer, until it becomes smooth and elastic.
Place the dough back in the mixing bowl, cover, and let it rise until puffy and doubled in size, about 6 hours at 75°F.
Line a baking sheet with parchment paper. Turn the dough onto a floured surface and divide into 12 equal pieces. Shape each piece into a tight ball by gathering the edges together and rolling seam side down on the counter. Let the dough balls rest for 10 minutes, then roll them into a 6-inch long breadstick. Place the breadsticks evenly spaced on the baking sheet.
Cover and let proof for about 2 hours or until noticeably puffy. Alternatively, you can refrigerate the breadsticks overnight. When ready to bake, let them proof for 2-3 hours at room temperature.
Preheat the oven to 400°F about 20 minutes before the breadsticks finish proofing. Bake for 20 minutes or until golden brown.
While baking, whisk together melted butter, salt, garlic powder, and Italian seasoning.
3 tablespoons unsalted butter, ½ teaspoon kosher salt, ½ teaspoon garlic powder, ¼ teaspoon Italian seasoning
Brush the hot breadsticks with garlic butter immediately after baking. Serve warm.

Notes

Storage: Store leftover breadsticks in an airtight container for up to 2 days at room temperature or freeze for up to 3 months.

Nutrition

Did you try this recipe?Let me know! Comment below, or take a picture and tag me on Instagram @everydayhomemadebyashley.