This Caesar Dressing Without Anchovies is easy to make, ready in just 10 minutes, and bursting with flavor. Made by hand, this simple dressing recipe requires no special equipment. Take your Caesar salad game to the next level with this easy Caesar salad dressing recipe.
I stopped buying bottled salad dressing years ago when I realized how easy it is to make at home. Salad dressing is one of those foods that, once you try the homemade version, there's no going back to the store-bought stuff.
Not only does homemade salad dressing taste fresher, but it's also free from preservatives, added sugars, and other ingredients we don't want in our salad dressing.
This Caesar dressing without anchovies is my go-to Caesar salad dressing recipe. While I don't mind anchovies, I don't always have them in my pantry. So, this anchovy-free version allows me to make Caesar dressing whenever I want.
It's a versatile dressing you can use on salads, sandwiches, and wraps. It's also great as a dip for vegetables, or even as a marinade for chicken or fish.
So, grab your whisk and get ready to make a batch of this easy Caesar dressing that's sure to become a staple in your kitchen.
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What Is Caesar Dressing?
Caesar dressing is a creamy, emulsified dressing that is commonly used in Caesar salads. It is typically made with ingredients such as olive oil, egg yolks, garlic, lemon juice, anchovy paste, and fresh parmesan cheese.
What is a Substitute For Anchovies in Caesar Dressing?
Whether you're not a fan of anchovies, can't find any at the store, or avoid them for specific dietary reasons, there are a few substitutes for anchovies in Caesar dressing. Here are some common ones:
- Worcestershire Sauce- The most common substitute for anchovy filets or anchovy paste in Caesar dressing is Worcestershire sauce. It is typically made with anchovies and provides a similar savory, umami flavor.
- Soy Sauce- Soy sauce has a salty, savory flavor that can provide a similar umami boost to your homemade Caesar dressing.
- Miso Paste- Miso paste is made from fermented soybeans and has a salty, savory flavor that can provide a similar depth of flavor to anchovies. It's usually found in the Asian section of the grocery store.
- No Anchovy Substitute- Like in this recipe, you can simply leave the anchovies out altogether without adding a substitute ingredient. While it may not be authentic Caesar dressing, it still tastes just as delicious.
Why You'll Love This Recipe
- No Anchovies- If you're not a fan of anchovies or simply can't find them at the store, this recipe is perfect for you. This recipe also contains no Worcestershire sauce and no mayo.
- Ready in 10 Minutes- Even whisking by hand, this easy Caesar dressing only takes 10 minutes to make. Perfect for a quick weeknight dinner.
- Requires No Special Equipment- This recipe is made by hand using a simple whisk and mixing bowl.
- Flavorful- Fresh garlic, lemon juice, and parmesan cheese make all the difference when it comes to flavor.
Ingredient Notes
Here are some notes on the key ingredients. For the full list of ingredients, check out the recipe card below.
- Egg Yolks- Egg yolks are one of the primary emulsifying ingredients in Caesar dressing. Since the egg yolks are being consumed raw, opt for the freshest eggs you can find. Local, farm-fresh eggs are your best option.
- Garlic- Garlic is the primary flavor in Caesar dressing. Grate the garlic cloves on a microplane or mince them as finely as you can so they blend seamlessly into the salad dressing.
- Lemon Juice- Adds freshness and a bit of acidity, which balances out the richness of the dressing.
- Dijon Mustard- Another emulsifying ingredient, dijon mustard adds a slightly tangy flavor.
- Canola Oil- A neutral-flavored oil that lets the flavors of the other ingredients shine through.
- Extra Virgin Olive Oil- Adding a small amount of extra virgin olive oil gives the dressing a richer, more complex flavor.
- Parmesan Cheese- Freshly-grated parmesan cheese is a must for homemade Caesar dressing.
- Kosher Salt- Flavor enhancer.
- Black Pepper- I recommend using freshly ground black pepper for the best flavor.
Substitutions and Variations
Here are a few ways you can try customizing this Caesar dressing recipe without anchovies to fit your diet and taste preferences.
Substitutions
- Egg Yolks- Swap the egg yolks for 2 tablespoons of dijon mustard. While the dressing may taste tangier, it should still emulsify well.
- Garlic- Use ½ teaspoon of garlic powder in place of fresh garlic in a pinch.
- Lemon Juice- White vinegar, apple cider vinegar, or red wine vinegar may be substituted for lemon juice.
- Dijon Mustard- Replace dijon mustard with stone-ground mustard, yellow mustard, or brown mustard.
- Canola Oil- Any neutral-flavored oil can be used in place of canola oil. Try sunflower oil, grapeseed oil, vegetable oil, or light olive oil instead.
- Extra Virgin Olive Oil- Swap extra virgin olive oil for avocado oil, walnut oil, or additional canola oil.
- Parmesan Cheese- Dairy-free parmesan cheese, ground cashews, or nutritional yeast may be used in place of parmesan cheese.
Variations
- Gluten-Free- This recipe for Caesar salad dressing without anchovies is naturally gluten-free.
- Egg-Free- Replace the egg yolks with 2 tablespoons of dijon mustard.
- Dairy-Free- Swap the parmesan cheese for nutritional yeast or dairy-free parmesan cheese.
- Extra Creamy- Add a dollop of Greek yogurt or mayonnaise for an extra creamy Caesar dressing.
- Bacon- Stir crumbled bacon into the dressing for a salty, smoky flavor.
- Lemony- Grate some lemon zest into your homemade dressing for a bright, citrusy flavor.
- Spicy- Add cayenne pepper, red pepper flakes, or hot sauce to the Caesar dressing for a spicy kick.
How to Make Caesar Dressing Without Anchovies
Here is how to make homemade Caesar salad dressing without anchovies.
Step 1: Whisk together emulsifying ingredients. In a medium-sized mixing bowl, whisk together the egg yolks, lemon juice, garlic, and dijon mustard until well combined.
Step 2: Drizzle in oil. Combine the canola oil and olive oil in a cup or bowl, preferably one with a pour spout. Place the mixing bowl on a damp kitchen towel to prevent it from sliding around. While whisking continuously, slowly drizzle the oil into the egg yolk mixture until the dressing is fully emulsified.
Step 3: Season the dressing. Add the parmesan cheese, kosher salt, and ground black pepper to the dressing and stir to combine. Taste for seasoning and adjust as needed.
Step 4: Chill and serve. Use the dressing immediately or cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Food Processor Instructions
While I prefer to make my Caesar dressing with a simple bowl and whisk for easier cleanup, it is possible to make this anchovy-free Caesar dressing recipe in a food processor.
Here is how to make Caesar dressing without anchovies in a food processor.
- Add the egg yolks, lemon juice, garlic, and dijon mustard to the bowl of a food processor and pulse until well combined.
- With the food processor running continuously on low speed, slowly drizzle in the canola oil and olive oil until the mixture is smooth and emulsified.
- Add the parmesan cheese, kosher salt, and black pepper. Pulse a few more times until everything is mixed together.
- Serve immediately or refrigerate for up to one week.
Caesar Dressing Without Anchovies Video
Tips for Success
- Start with fresh ingredients. Using fresh lemon juice, garlic, and parmesan cheese is essential for a flavorful Caesar dressing. Avoid using pre-grated parmesan cheese, bottled lemon juice, or pre-minced garlic as they may not provide the same depth of flavor.
- Drizzle the oil very slowly. The key to emulsifying salad dressing is to whisk the oil in as slowly as possible. Use a bowl or measuring cup with a pour spout to make it easier.
- Use a kitchen towel for stability. Place a damp kitchen towel under and around the mixing bowl helps keep it from moving all over the place while you whisk in the oil.
- Chill before serving. Chilling the Caesar dressing for at least 30 minutes before serving will allow the flavors to meld together and result in a more flavorful dressing.
How to Use Caesar Dressing Without Anchovies
Homemade Caesar dressing naturally pairs well with Caesar salad. One of my favorite ways to use this Caesar dressing without anchovies is in this Buffalo Chicken Caesar Salad recipe.
Caesar dressing can also be used as a dip for vegetables, crackers, and fresh bread or as a spread on your favorite sandwiches. Additionally, it makes a delicious dressing for roasted or grilled vegetables.
I also love using this Caesar dressing as a marinade for grilled chicken or fish throughout the summer. And if you're making pasta salad for a cookout, why not swap the dressing out for homemade Caesar salad dressing instead?
Storage
How to Store
- Refrigerator- Store leftover Caesar salad dressing without anchovies in an airtight container or glass jar in the refrigerator for up to one week.
- Freezer- Homemade Caesar salad dressing can be frozen, but freezing it may affect the texture and flavor of the dressing. Once frozen, the ingredients may separate and the dressing may become watery. For best results, use the dressing within one month of freezing.
Make Ahead
Make and store Caesar dressing without anchovies in the refrigerator up to one week in advance. In fact, making Caesar dressing ahead of time is a great way to let the flavors meld together, which results in a more flavorful dressing.
Making Caesar dressing ahead of time can also save you time and effort when preparing meals, especially if you're planning a dinner party or meal prep for the week.
Frequently Asked Questions
Authentic Caesar dressing contains anchovies as a key ingredient. However, Caesar dressing without anchovies is a valid variation preferred by some due to personal taste or dietary restrictions.
Yes, Caesar dressing will taste slightly different without anchovies. Anchovies give Caesar dressing a fishy, umami flavor that's hard to replicate without them. However, Caesar dressing without anchovies is still a delicious salad dressing you'll be drooling over.
This Caesar dressing without anchovies recipe is okay for vegetarians who consume eggs and dairy. Unless you swap the eggs and parmesan cheese for a vegan-friendly alternative, this recipe is not suitable for vegans.
Many bottled Caesar salad dressings do contain anchovies in some form. However, Brianna's Asiago Caesar Dressing, Daiya Creamy Caesar Dressing, and Trader Joe's Vegan Caesar Dressing are a few brands that do not contain anchovies.
Let's Connect!
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📖 Recipe
Caesar Dressing Without Anchovies
Equipment
Ingredients
- 2 large egg yolks
- 2 tablespoons fresh lemon juice
- 2 cloves garlic grated or finely minced
- 1 teaspoon dijon mustard
- ½ cup canola oil
- ¼ cup extra virgin olive oil
- ¼ cup parmesan cheese grated
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
Instructions
- In a medium-sized mixing bowl, whisk together the egg yolks, lemon juice, garlic, and dijon mustard until well combined.2 large egg yolks, 2 tablespoons fresh lemon juice, 2 cloves garlic, 1 teaspoon dijon mustard
- Combine the canola oil and olive oil in a cup or bowl, preferably one with a pour spout. Place the mixing bowl on a damp kitchen towel to prevent it from sliding around. While whisking continuously, slowly drizzle the oil into the egg yolk mixture until the dressing is fully emulsified.½ cup canola oil, ¼ cup extra virgin olive oil
- Add the parmesan cheese, kosher salt, and ground black pepper to the dressing and stir to combine. Taste for seasoning and adjust as needed.¼ cup parmesan cheese, ½ teaspoon kosher salt, ½ teaspoon black pepper
- Use the dressing immediately or cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Food Processor Instructions
- Add the egg yolks, lemon juice, garlic, and dijon mustard to the bowl of a food processor and pulse until well combined.
- With the food processor running continuously on low speed, slowly drizzle in the canola oil and olive oil until the mixture is smooth and emulsified.
- Add the parmesan cheese, kosher salt, and black pepper. Pulse a few more times until everything is mixed together.
Notes
- Quick Tip: Using fresh lemon juice, garlic, and parmesan cheese is essential for a flavorful Caesar dressing. Avoid using pre-grated parmesan cheese, bottled lemon juice, or pre-minced garlic as they may not provide the same depth of flavor.
- Storage: Store leftovers in an airtight container in the refrigerator for up to one week.
Patricia says
One of the best caesar dressings I've ever tried! So glad I found a good one that's made with no mayo and no anchovies. Thanks for the recipe!
Ashley Petrie, RDN, LDN says
Thank you so much! So glad you enjoyed it 🙂