Strawberry White Chocolate Sourdough Blondies
These Strawberry Sourdough Blondies are one of my favorite quick and easy ways to use up sourdough discard. Packed with freeze-dried strawberries and white chocolate chips, they’re soft, chewy, buttery, and perfect for spring.
Servings 16 squares
Calories 230kcal
Ingredients
- 2 cups (240 grams) all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon Diamond Crystal Kosher Salt reduce to ¼ teaspoon if using Morton's brand or table salt
- ½ cup (113 grams; 1 stick) unsalted butter
- 1 cup (200 grams) brown sugar packed
- 1 large egg room temperature
- ½ cup (100 grams) sourdough starter discard room temperature
- 2 teaspoons vanilla extract
- 1 cup (170 grams) white chocolate chips
- ½ cup (12 grams) freeze-dried strawberries
Instructions
- Preheat oven to 350°F. Line an 8-inch square pan with parchment paper or generously grease with butter, oil, or cooking spray. Set aside.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.2 cups (240 grams) all-purpose flour, ½ teaspoon baking powder, ½ teaspoon Diamond Crystal Kosher Salt
- In a small saucepan over medium-low heat, brown the butter until the milk solids are golden brown and the butter smells nutty. Transfer to a large mixing bowl.½ cup (113 grams; 1 stick) unsalted butter
- Add the brown sugar to the browned butter and whisk until smooth. Whisk in the egg until fully combined, then add the sourdough discard and vanilla extract.1 cup (200 grams) brown sugar, 1 large egg, ½ cup (100 grams) sourdough starter discard, 2 teaspoons vanilla extract
- Add the dry ingredients to the wet ingredients and fold together just until no dry flour remains. Fold in the white chocolate chips and freeze-dried strawberries. The batter will be thick.1 cup (170 grams) white chocolate chips, ½ cup (12 grams) freeze-dried strawberries
- Spread the batter evenly into the prepared pan. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the blondies cool in the pan for about 1 hour before slicing into 16 squares.
Notes
- Storage: Store blondies in an airtight container at room temperature for up to 4 days or freeze for up to 3 months.
Nutrition
Serving: 1square | Calories: 230kcal | Carbohydrates: 33g | Protein: 4g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 84mg | Potassium: 89mg | Fiber: 0.5g | Sugar: 19g | Calcium: 53mg | Iron: 1mg
Did you try this recipe?Let me know! Comment below, or take a picture and tag me on Instagram @everydayhomemadebyashley.
