Sourdough Cottage Cheese Toast
Sourdough Cottage Cheese Toast is a 5-minute high-protein breakfast or snack you can make sweet or savory. All you need is sourdough bread, cottage cheese, and your favorite toppings.
Servings 1 toast
Calories 275kcal
Equipment
- Toaster or toaster oven
Ingredients
- 1 large slice (90 grams) sourdough bread any variety
- ½ cup (110 grams) cottage cheese Good Culture brand is my go-to
- Toppings of choice try sliced tomatoes, pickled red onions, honey, berries, everything bagel seasoning, or chili crisp
Instructions
- Toast your sourdough bread to your preferred doneness. Let it cool slightly (about 2 minutes) so the cottage cheese doesn’t melt.1 large slice (90 grams) sourdough bread
- Spread the cottage cheese on top, then add your favorite toppings. Enjoy immediately!½ cup (110 grams) cottage cheese, Toppings of choice
Nutrition
Serving: 1toast (without toppings) | Calories: 275kcal | Carbohydrates: 41.5g | Protein: 21.5g | Fat: 3.5g | Saturated Fat: 1.5g | Polyunsaturated Fat: 0.5g | Cholesterol: 15mg | Sodium: 728mg | Potassium: 147mg | Fiber: 1.5g | Sugar: 3g | Calcium: 81mg | Iron: 2.9mg
Did you try this recipe?Let me know! Comment below, or take a picture and tag me on Instagram @everydayhomemadebyashley.
