Sourdough BLT Sandwich
This Sourdough BLT is the ultimate crispy, creamy, savory sandwich, with thick-cut bacon, juicy tomatoes, crisp lettuce, and creamy avocado piled high on sourdough bread toasted in bacon fat.
Servings 1 sandwich
Calories 862kcal
Equipment
- 10-inch cast iron skillet or stainless steel skillet
- Bread knife
Ingredients
- 4 slices thick-cut bacon
- 2 slices sourdough bread
- ½ ripe avocado mashed
- 2 tablespoons mayonnaise
- Kosher salt and freshly-cracked black pepper to taste
- 3 slices tomato
- A few leaves of iceberg lettuce
Instructions
- Place the bacon in a cold 10-inch cast iron or stainless steel skillet, laying the slices flat without overlapping. Turn the heat to medium-low and cook for about 10 minutes. Flip the bacon and continue cooking, flipping occasionally, until it’s as crispy as you like. Transfer the cooked bacon to a paper towel-lined plate and set aside.4 slices thick-cut bacon
- Carefully discard all but 1 teaspoon of the bacon fat from the skillet. Turn the heat to low and toast both slices of sourdough bread in the skillet on one side only, until golden and slightly crisp. Remove from the skillet and place the slices toasted-side down on a plate.2 slices sourdough bread
- On the untoasted side of one slice, spread the mashed avocado. On the other slice, spread the mayonnaise. Sprinkle both sides with a little kosher salt and freshly cracked black pepper to taste.½ ripe avocado, 2 tablespoons mayonnaise, Kosher salt and freshly-cracked black pepper
- Layer the bacon on top of the mayo side, followed by the tomato slices and iceberg lettuce. Place the avocado slice on top, avocado-side down, and press gently to hold everything together.3 slices tomato, A few leaves of iceberg lettuce
- Slice the sandwich in half and enjoy right away while it’s still warm and crispy.
Notes
- Serving Suggestion: Serve your sourdough BLT with cheesy sourdough crackers and refrigerator dill pickles for a complete meal.
Nutrition
Serving: 1sandwich | Calories: 862kcal | Carbohydrates: 83.5g | Protein: 30g | Fat: 46.5g | Saturated Fat: 10.5g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 13g | Cholesterol: 31mg | Sodium: 1624mg | Potassium: 980mg | Fiber: 10g | Sugar: 7g | Vitamin C: 39mg | Calcium: 56mg | Iron: 5.8mg
Did you try this recipe?Let me know! Comment below, or take a picture and tag me on Instagram @everydayhomemadebyashley.
