Sourdough Avocado Toast
This Sourdough Avocado Toast is a healthy option for breakfast or brunch. Made with homemade sourdough bread, creamy avocado, and customized with your favorite toppings.
Servings 2 toasts
Calories 350kcal
Equipment
- Toaster or toaster oven
Ingredients
- 2 slices sourdough bread
- 1 medium ripe avocado
- ¼ teaspoon sea salt
- ½-1 teaspoon lemon juice optional for added brightness and to prevent browning
- Toppings of choice such as a fried egg, bacon, smoked salmon, tomato slices, everything bagel seasoning, or red pepper flakes
Instructions
- Toast two slices of sourdough bread until golden brown and crisp to your liking.2 slices sourdough bread
- Cut the avocado in half, remove the pit, and scoop the flesh into a small bowl. Mash with a fork and mix in the salt. Add a squeeze of lemon juice or any other seasonings you like (optional).1 medium ripe avocado, ¼ teaspoon sea salt
- Spread the mashed avocado evenly over the two slices of toasted sourdough.
- Top with your favorite ingredients - like a fried egg, cherry tomatoes, everything bagel seasoning, or red pepper flakes - and enjoy immediately.Toppings of choice
Notes
- Make Ahead Tip: Prep the avocado up to 1 day ahead. Mash with salt and lemon juice, then cover tightly with plastic wrap and refrigerate.
Nutrition
Serving: 1toast (without toppings) | Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8.5g | Sodium: 480mg | Potassium: 592mg | Fiber: 9.5g | Sugar: 4g | Vitamin C: 26mg | Calcium: 25mg | Iron: 2.8mg
Did you try this recipe?Let me know! Comment below, or take a picture and tag me on Instagram @everydayhomemadebyashley.
