Honey Garlic Brussels Sprouts

5 from 1 vote

These Honey Garlic Brussels Sprouts are roasted to crispy perfection, then tossed with honey garlic butter for a deliciously sweet and savory side dish that will leave you craving more. With just 8 simple ingredients, you can have this easy roasted Brussels sprouts recipe ready in just 30 minutes.

Course Side Dish

Cuisine American

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 204kcal

Author Ashley Petrie, RDN, LDN

Equipment

Ingredients

1 pound (about 4-5 cups) Brussels sprouts quartered, stems removed
2 tablespoons extra virgin olive oil
½ teaspoon garlic powder
½ teaspoon kosher salt
¼ teaspoon black pepper
1 tablespoon unsalted butter melted
1 tablespoon honey
1 clove garlic grated or finely minced

Instructions

Preheat the oven to 425℉ and line a rimmed baking sheet with parchment paper.
In a large mixing bowl, toss the quartered Brussels sprouts with olive oil, garlic powder, kosher salt, and black pepper until they are evenly coated. Don't forget to include the outer leaves that might fall off during quartering – these make delicious crispy Brussels sprout chips!
1 pound (about 4-5 cups) Brussels sprouts, 2 tablespoons extra virgin olive oil, ½ teaspoon garlic powder, ½ teaspoon kosher salt, ¼ teaspoon black pepper
Spread the seasoned Brussels sprouts out evenly on the prepared baking sheet, arranging them so that they're cut side down. Roast the Brussels sprouts in the preheated oven for 15-20 minutes, or until they are browned and crispy. While they are roasting, proceed to the next step.
In a small mixing bowl, whisk together the melted butter, honey, and grated garlic to make the honey garlic mixture.
1 tablespoon unsalted butter, 1 tablespoon honey, 1 clove garlic
Once the Brussels sprouts are done roasting, immediately transfer them to a large mixing bowl.
Drizzle the honey garlic mixture over the roasted Brussels sprouts. Toss the Brussels sprouts gently until they are well coated with the honey garlic mixture. Serve immediately and enjoy!

Notes

Cut the Brussels sprouts evenly. This ensures even cooking, so all the Brussels sprouts become crispy and browned at the same time.
Storage: If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or a skillet for a crispier texture.
Make Ahead
- Prepping Brussels Sprouts- Trim and quarter the Brussels sprouts ahead of time, storing them in an airtight container or resealable bag in the refrigerator for up to 3 days.
- Roasting the Brussels Sprouts- If you want to make the entire recipe ahead of time, you can store the roasted and glazed Brussels sprouts in the refrigerator for up to 3 days. Then, reheat them in the oven to regain their crispy texture before serving.
- Making the Honey Garlic Mixture- Prepare the honey garlic butter mixture in advance and store it in an airtight container in the refrigerator for up to 2 weeks. When ready to use, simply reheat the glaze in the microwave or on the stovetop.

Nutrition

Did you try this recipe?Let me know! Comment below, or take a picture and tag me on Instagram @everydayhomemadebyashley.