Grilled Sourdough Pizza
Take your pizza nights to the next level with this Grilled Sourdough Pizza recipe. Tangy sourdough discard pizza dough grills up light and crispy, pairing perfectly with your favorite toppings for a delicious summer pizza!
Servings 4 individual-sized pizzas
Calories 835kcal
Equipment
- Cheese grater optional
Ingredients
- 1 recipe (2 large dough balls) sourdough pizza dough or sourdough whole wheat pizza dough
- 1 cup pizza sauce or preferred sauce
- 2 cups shredded mozzarella cheese or preferred cheese
- Toppings of choice
Instructions
- Preheat your gas grill on high until it reaches 550℉.
- Divide the pizza dough into 4 equal-sized portions for individual pizzas. Set up a workstation near the grill with your dough balls, sauce, cheese, and toppings ready to go.1 recipe (2 large dough balls) sourdough pizza dough
- Reduce the heat on one half of the grill to low, creating a direct heat side and an indirect heat side.
- Take one piece of dough and stretch it to your desired thinness. Carefully place the stretched dough on the grill grates over direct heat. Close the lid and cook for 3-4 minutes, or until you see grill marks and the dough is partially cooked. Use your nose and eyes to monitor the cooking process closely to avoid burning.1 cup pizza sauce, 2 cups shredded mozzarella cheese, Toppings of choice
- Flip the partially cooked dough to the indirect heat side of the grill. Quickly add your pizza sauce, cheese, and any desired toppings. Close the lid and cook for another 5 minutes, or until the cheese is melted and the dough is cooked through.
- Remove the finished pizza from the grill using tongs. If needed, allow the grill to reheat before cooking the next pizza. Repeat the grilling and topping process for the remaining dough portions.
- Slice and serve your grilled sourdough pizzas hot off the grill.
Notes
- Quick Tip: If your grill is large enough, you can cook more than one pizza at a time.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
Nutrition
Serving: 1individual-sized pizza (including cheese and sauce) | Calories: 835kcal | Carbohydrates: 134g | Protein: 35g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 36mg | Sodium: 1476mg | Potassium: 294mg | Fiber: 5.5g | Sugar: 4g | Calcium: 438mg | Iron: 8.7mg
Did you try this recipe?Let me know! Comment below, or take a picture and tag me on Instagram @everydayhomemadebyashley.
