Chocolate Covered Cheesecake Strawberries

Jump to Recipe Print Recipe

These Chocolate Covered Cheesecake Strawberries are sweet and chocolatey with the most creamy, decadent cheesecake filling. Made with just a few simple ingredients, this easy no-bake dessert recipe is perfect for celebrating Valentine’s Day, a romantic date night, or any special occasion.

A small white plate with twelve chocolate covered cheesecake strawberries.

Sweet, juicy strawberries dipped in decadent chocolate and filled with a rich, creamy cheesecake filling - it sounds too good to be true!

These cheesecake-stuffed chocolate-covered strawberries are a delicious twist on a classic treat that's perfect for any occasion. Whether you're celebrating Valentine's Day, a romantic first date, or just because, I know you'll love this deliciously easy no-bake dessert.

Today, I’m walking you through how to make the best chocolate-covered cheesecake strawberries, including which ingredients to use, tips that guarantee they turn out right the first time, and how to properly store them.

Disclaimer: Some links throughout this post are affiliate links. As an Amazon Associate, I earn from qualifying purchases. You can learn more by visiting my Affiliate Disclosure Page.

Why You'll Love This Recipe

Sweet & Decadent- Sweet, juicy chocolate-covered strawberries combined with a rich, creamy cheesecake filling make for a decadently delicious dessert. They're like a mini strawberry cheesecake without the fuss!
Easy to Make- Just a few simple ingredients and about 30 minutes are all you need to make this sweet treat.
Perfect for Celebrations- Whether it's Valentine's Day or a romantic dinner date for two, these easy chocolate-covered cheesecake strawberries are the perfect way to celebrate.

Ingredient Notes

Here are some notes on key ingredients. For a full list of ingredients, check out the recipe card below.

Strawberries- Choose the largest, ripest strawberries from the package for the best results. Make sure they're thoroughly dry before dipping them in chocolate so the chocolate sticks.
Semi-Sweet Chocolate Chips- Opt for semi-sweet chocolate chips for balanced sweetness. Melt in short intervals, stirring between each, to avoid burning the chocolate.
Cream Cheese- Soften the cream cheese at room temperature for at least one hour before blending for a smooth filling.
Powdered Sugar- Thickens the cheesecake filling and adds sweetness.
Heavy Cream- Gives the cheesecake filling a light and fluffy texture. Use cold cream for best results.
Vanilla Extract- Enhances the flavor of the cheesecake filling.

🌱 Sustainability Tip: Opt for locally-grown strawberries when they're in season to cut down on food transportation miles. Grow your own, visit a farmers' market, or pick them from a nearby farm.

The ingredients to make chocolate covered cheesecake strawberries. Each ingredient is labeled with text. They include cream cheese, powdered sugar, heavy cream, strawberries, vanilla extract, and chocolate chips.

Substitutions and Variations

Here are a few ways you can customize this chocolate-covered cheesecake strawberry recipe to fit your diet and taste preferences.

Substitutions

Strawberries- Cover your favorite fruit in chocolate, then use the cheesecake filling as a delicious dip. Try sliced apples, cherries, pineapple, or other berries.
Semi-Sweet Chocolate Chips- Swap semi-sweet chocolate chips for dark chocolate, milk chocolate, or white chocolate if preferred.
Cream Cheese- Substitute full-fat cream cheese for neufchâtel cheese for a reduced-fat version of this recipe.

Several chocolate covered strawberries with cheesecake filling on a small white plate.

Decoration Ideas:

Sprinkles
Crushed graham crackers
Chopped nuts- like almonds, walnuts, or pistachios
Shredded coconut
Mini chocolate chips
Drizzle of melted white or dark chocolate
Edible gold flakes

Equipment Notes

Here are some notes on any special equipment I used to make this recipe.

Hand Mixer- A hand mixer creates a light, fluffy, and well-blended strawberry filling.
Piping Bag + Tip- Use a piping bag with a tip for a neat and controlled filling of the strawberries. If you don't have a piping bag, a zip-top bag with a corner snipped off can be a makeshift alternative.
Parchment Paper- Parchment paper prevents sticking and makes it easier to remove the strawberries from the baking sheet after they've set. Wax paper may also be used.

How to Make Chocolate Covered Cheesecake Strawberries

Here is how to make chocolate-covered strawberries with cheesecake filling.

Step 1: Prepare baking sheet. Line a baking sheet with parchment paper and set aside.

Step 2: Prepare strawberries. Rinse strawberries and pat them dry. Remove the tops and hull the center using a small paring knife.

Several strawberries with the tops trimmed on a bamboo cutting board.

Step 3: Melt chocolate. Place chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring between each until completely melted.

A clear glass bowl filled with melted chocolate with a spoon sticking out to the left.

Step 4: Dip strawberries. Dip each strawberry in melted chocolate. Place on the parchment-lined baking sheet to set. While the strawberries set, prepare the cheesecake filling.

A hulled strawberry sitting in a bowl of melted chocolate next to a spoon.

Chocolate covered strawberries on a parchment-lined baking sheet.

Step 5: Prepare cheesecake filling. In a large bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Use a hand mixer to blend until smooth. Add heavy cream and beat for an additional 2 minutes until light and fluffy. Place the bowl in the refrigerator for 15 minutes to allow the filling to chill.

Step 6: Fill strawberries. Transfer cheesecake filling to a piping bag with a tip. Pipe some filling into each chocolate-covered strawberry.

A green mixing bowl filled with whipped cheesecake filling.

Chocolate covered strawberries being filled with a piping bag full of whipped cheesecake filling.

Step 7: Set in refrigerator. If the filling seems soft, place strawberries in the refrigerator for 10-15 minutes to set the cheesecake filling.

Step 8: Serve and enjoy. Serve immediately or within 12 hours for the best texture and flavor. Store leftovers in the refrigerator in an airtight container for up to 24 hours.

Chocolate covered cheesecake strawberries on a parchment-lined baking sheet.

Tips for Success

Make these cheesecake-stuffed chocolate-dipped strawberries successfully the first time using these easy kitchen tips.

Dry strawberries thoroughly. Pat the strawberries completely dry after rinsing to help the chocolate adhere properly.
Use room temperature cream cheese. Soften cream cheese at room temperature before blending to achieve a smooth and lump-free cheesecake filling.
Chill cheesecake filling. Allow the cheesecake filling to chill in the refrigerator for 15 minutes before piping to help it hold its shape.
Serve fresh. For the best flavor and texture, enjoy these chocolate-covered cheesecake-stuffed strawberries the same day you make them.

How to Store

Room Temperature- Since the cheesecake filling is made with cream cheese and heavy cream, these chocolate-covered strawberries can only be kept at room temperature for a maximum of 2 hours.
Refrigerator- Store leftover cheesecake-filled strawberries in the refrigerator for up to 24 hours for the best flavor and texture.
Freezer- Do not freeze chocolate-covered cheesecake strawberries.

Chocolate covered cheesecake filled strawberries on a small white plate.

Frequently Asked Questions

How do you hollow strawberries out?

To hollow strawberries, rinse them, pat them dry, and use a small paring knife to remove the tops and hull the center. Be gentle to avoid removing too much flesh. You can also use a mini melon baller if you have one.

Should strawberries be cold before dipping in chocolate?

It's preferable to start with dry and room temperature strawberries. Cold strawberries may cause the chocolate to set too quickly, making it challenging to achieve a smooth coating.

Do you have to put chocolate-covered cheesecake strawberries in the refrigerator?

Yes, it's advisable to refrigerate the chocolate-covered cheesecake strawberries for about 10-15 minutes after filling them to help the cheesecake filling set. Leftover chocolate cheesecake strawberries should be stored in the refrigerator after 2 hours for food safety.

Can I make these ahead of time for an event?

Yes, you can make them ahead of time, but for the best texture, it's recommended to serve them within 12 hours of preparation.

Let's Connect!

Be sure to leave a comment below if you have any questions. You can also connect with me on Instagram, Facebook, Pinterest, or via email at [email protected].

More Dessert Recipes

📖 Recipe

Print Pin Save