Pizza Seasoning
This Homemade Pizza Seasoning adds the perfect blend of herbs and spices to your pizza dough, garlic bread, pasta dishes, and more.
Servings 20 teaspoons
Calories 4kcal
Equipment
Ingredients
- 3 tablespoons dried oregano
- 1 tablespoon dried basil or parsley
- 1 tablespoon garlic powder
- 2 teaspoons onion powder
- 2 teaspoons Diamond Crystal Kosher Salt or to taste; use half the amount of table salt or Morton's brand
- ½ teaspoon dried rosemary or thyme
- ¼ teaspoon crushed red pepper flakes or to taste
Instructions
- In a small glass jar, add the dried oregano, dried basil, garlic powder, onion powder, kosher salt, dried rosemary, and crushed red pepper flakes.3 tablespoons dried oregano, 1 tablespoon dried basil, 1 tablespoon garlic powder, 2 teaspoons onion powder, 2 teaspoons Diamond Crystal Kosher Salt, ½ teaspoon dried rosemary, ¼ teaspoon crushed red pepper flakes
- Seal the jar tightly and shake until all the ingredients are evenly combined.
- Sprinkle the seasoning onto pizza dough, garlic bread, pasta dishes, roasted vegetables, popcorn, and more!
Notes
- Storage: Store in a cool, dry place, away from sunlight for up to 6 months.
Nutrition
Serving: 1teaspoon | Calories: 4kcal | Carbohydrates: 1g | Sodium: 113mg | Potassium: 17mg | Calcium: 11mg | Iron: 0.3mg
Did you try this recipe?Let me know! Comment below, or take a picture and tag me on Instagram @everydayhomemadebyashley.
