These Copycat Longhorn Brussels Sprouts are addictively crispy, flavorful, and easy to make. Drizzled with a buttery honey-chipotle sauce, you can have this restaurant-quality side dish right at home in only 30 minutes. Have you ever had a dish at a restaurant that was so… Read More »Copycat Longhorn Brussels Sprouts Recipe (Gluten-Free)
Hold the mayo, please! This herbed potato salad is coated in a delicious lemon-olive oil dressing instead. It’s naturally vegan, gluten-free, egg-free, and dairy-free so everyone at your backyard barbecue will be able to enjoy it. Ahhh summer – filled with backyard barbecues, late-night campfires,… Read More »Herbed Potato Salad with Lemon-Olive Oil Dressing
This Mediterranean-style ancient grain salad is an easy, healthy, and flavorful dish that comes together in about 30-minutes. Eaten straight from the refrigerator, this is a meal you’ll feel good about taking to work for lunch or to your next summer cookout. Some links throughout… Read More »Ancient Grain Salad (Mediterranean-style)
These vegetarian stuffed portobello mushrooms are packed with veggies and layered with creamy, decadent goat cheese for a truly satisfying meal. This recipe is inspired by and takes advantage of the ingredients available during the change of season from late-winter into early-spring. Some links throughout… Read More »Vegetarian Stuffed Portobello Mushrooms