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    Home » Recipes

    Jams and Jellies

    Homemade jams and jellies are a staple in any kitchen and are the perfect way to preserve the flavors of the season. From sweet spreads for your morning toast to tangy sauces for your favorite meats, there is no limit to the delicious ways to enjoy these versatile pantry staples. With easy-to-follow instructions and tips for success, you'll be making delicious and vibrant jams and jellies in no time.

    • Blueberry Jam Canning Recipe (No Pectin)
    • Cranberry Jam (The Best Holiday Jam)
    • Strawberry Apple Jam (No Pectin)

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    Hi, I'm Ashley!

    Welcome to Everyday Homemade, where I share fun and easy sourdough recipes, creative ways to use discard, and homemade meals that pair perfectly with fresh-baked sourdough bread.

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    Trending Recipes

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      Sourdough Discard Tortillas (5 Ingredients!)
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