Unsweetened Applesauce
This Unsweetened Applesauce recipe is quick and easy to make using just 3 simple ingredients. It tastes better than store-bought and is the best way to use your freshly picked apples this fall!
Servings 6 ½-cup servings
Calories 64kcal
Equipment
- Potato masher or immersion blender
Ingredients
- 6 medium (about 2 pounds) apples any variety
- ¼ cup water
- 1 tablespoon lemon juice
- ¼ teaspoon ground cinnamon optional
Instructions
- Peel, core, and dice the apples into ½-inch cubes. Place them into a large stainless steel pot.6 medium (about 2 pounds) apples
- Add the water and lemon juice to the pot with the apples. Heat the apples over medium heat, bringing the liquid to a simmer. Once it's simmering, reduce the heat to medium-low and cover the pot with a lid.¼ cup water, 1 tablespoon lemon juice
- Let the apples cook for about 20 minutes or until they are very soft. Stir in the cinnamon, if using.¼ teaspoon ground cinnamon
- Using a potato masher, fork, or immersion blender, mash the apples until the applesauce reaches your desired consistency. If it's too watery, you can simmer it gently until it thickens.
- Serve the applesauce warm, or transfer it to a storage container to cool before serving.
Notes
- Quick Tip: Use a variety of in-season apples for the best flavor.
- Storage: Store homemade applesauce in the refrigerator for up to one week or freeze for 6-9 months.
Nutrition
Serving: 1½-cup serving | Calories: 64kcal | Carbohydrates: 17g | Protein: 0.5g | Potassium: 122mg | Fiber: 2g | Sugar: 13g | Vitamin C: 6mg | Calcium: 8mg | Iron: 0.1mg
Did you try this recipe?Let me know! Comment below, or take a picture and tag me on Instagram @everydayhomemadebyashley.
