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–+ servings
A small jar of pumpkin pie spice with a spoon sticking out of it. The jar is next to a pumpkin cheesecake dessert.
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Pumpkin Pie Spice

This Homemade Pumpkin Pie Spice is perfect for adding that cozy fall flavor to all of your favorite seasonal treats. It's quick, easy to make, and budget-friendly. Plus, it doubles as a fun holiday gift for family and friends.
Course Seasonings
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 16 teaspoons
Calories 7kcal
Author Ashley Petrie, RDN, LDN

Equipment

Ingredients

  • 3 tablespoons cinnamon
  • 1 tablespoon ginger
  • 2 teaspoons nutmeg
  • 1 teaspoons cloves
  • 1 teaspoons allspice

Instructions

  • Combine all the spices in a small glass jar, ensuring it's dry and clean. Seal the jar and shake to blend the spices.
  • Use immediately or label and store in a cool, dry place for up to six months.

Notes

  • Customize: Don't be afraid to customize this spice blend to suit your tastes. Love cinnamon? Add more! Not a fan of ginger? Use less!
  • Storage: Store in an airtight spice jar or plastic storage bag for up to 6 months in a cool, dry place.

Nutrition

Serving: 1teaspoon | Calories: 7kcal | Carbohydrates: 1.5g | Sodium: 1mg | Potassium: 14mg | Fiber: 1g | Calcium: 17mg | Iron: 0.2mg
Did you try this recipe?Let me know! Comment below, or take a picture and tag me on Instagram @everydayhomemadebyashley.
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