Lemon Thyme Vinaigrette
This Lemon Thyme Vinaigrette Dressing is bright and tangy with a bold lemon flavor. It’s made with fresh lemon, thyme, honey, and garlic - perfect for spring and summer salads, marinating, and more.
Servings 12 tablespoons
Calories 88kcal
Equipment
Ingredients
- 1 teaspoon (about ½ lemon) lemon zest
- ¼ cup (about 1 lemon) lemon juice freshly squeezed
- 1 tablespoon dijon mustard
- 1 tablespoon honey
- 1 clove garlic grated or finely minced
- 2 sprigs fresh thyme leaves stems removed
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- ½ cup extra virgin olive oil
Instructions
- In a medium-sized mixing bowl, combine the lemon zest, lemon juice, dijon mustard, honey, garlic, thyme, kosher salt, and black pepper. Whisk together until well combined.1 teaspoon (about ½ lemon) lemon zest, ¼ cup (about 1 lemon) lemon juice, 1 tablespoon dijon mustard, 1 tablespoon honey, 1 clove garlic, 2 sprigs fresh thyme leaves, ¼ teaspoon kosher salt, ¼ teaspoon black pepper
- While whisking continuously, slowly drizzle in the olive oil until the mixture is fully emulsified. You can place the bowl on a damp kitchen towel to prevent it from sliding around on the counter.½ cup extra virgin olive oil
- Taste for seasoning by dipping lettuce in the dressing and adjust as needed. Refrigerate for at least 30 minutes for the best flavor. Whisk again before serving.
Notes
- Storage: Store dressing in an airtight container in the refrigerator for up to one week.
Nutrition
Serving: 1tablespoon | Calories: 88kcal | Carbohydrates: 2g | Fat: 9g | Saturated Fat: 1.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6.5g | Sodium: 54mg | Potassium: 11mg | Sugar: 2g | Vitamin C: 2mg | Calcium: 2mg | Iron: 0.1mg
Did you try this recipe?Let me know! Comment below, or take a picture and tag me on Instagram @everydayhomemadebyashley.
