Homemade Chili Seasoning
This Homemade Chili Seasoning strikes the perfect balance between spicy, sweet, and smoky for a delicious bowl of chili you’ll crave again and again. Made without any unnecessary ingredients, this homemade spice blend recipe is easily customizable to suit your tastes. Try it with chili, tacos, grilled meats, eggs, and more.
Servings 4 tablespoons
Calories 20kcal
Equipment
Ingredients
- 2 tablespoons chili powder
- ½ tablespoon cumin
- 1 ½ teaspoon onion powder
- 1 teaspoon kosher salt
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper
Instructions
- Combine all ingredients in a small jar or airtight container. Seal and shake well to blend evenly.
- Store in a cool, dry place for up to 6 months. Use in chili, tacos, soups, stews, or as a meat rub.
- Note: This homemade chili seasoning equals one store-bought packet, perfect for a 6-serving batch of chili with one pound of ground meat.
Notes
- Use fresh spices. Older spices probably won't have much flavor. For the best chili seasoning, use fresh, high-quality spices.
- Avoid moisture. Ensure all equipment and containers are completely dry to prevent clumping.
- Storage: Store in an airtight container in a cool, dark, and dry place for up to 6 months. Avoid exposure to heat or moisture, as this can affect its shelf life.
Nutrition
Serving: 1tablespoon | Calories: 20kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Polyunsaturated Fat: 0.5g | Sodium: 397mg | Potassium: 120mg | Fiber: 2g | Sugar: 0.5g | Calcium: 26mg | Iron: 1.4mg
Did you try this recipe?Let me know! Comment below, or take a picture and tag me on Instagram @everydayhomemadebyashley.
