Grilled Steak Tips

These Grilled Steak Tips are marinated in a red wine vinaigrette for the most tender, juicy, and flavorful grilled steak you'll ever try. Pair with potatoes, salad, or grilled vegetables for an easy steak tip dinner you'll want to have on repeat all summer long.

Course Main Course

Cuisine American

Prep Time 30

Cook Time 10

Marinate Time 4

Total Time 4 40

Servings servings

Calories 471kcal

Author Ashley Petrie, RDN, LDN

Equipment

Gas grill

Ingredients

For the Red Wine Vinaigrette Marinade

¼ cup red wine vinegar
2 cloves garlic thinly sliced
1 tablespoon dijon mustard
½ teaspoon honey
½ teaspoon Italian seasoning
½ teaspoon kosher salt
¼ teaspoon black pepper
½ cup extra virgin olive oil

For the Steak Tips

1 ½ pounds sirloin steak tips

Instructions

In a large mixing bowl, whisk together all ingredients except the olive oil. Place the mixing bowl on top of a damp dish towel to keep it steady. While whisking continuously, slowly drizzle in the olive oil until smooth.
¼ cup red wine vinegar, 2 cloves garlic, 1 tablespoon dijon mustard, ½ teaspoon honey, ½ teaspoon Italian seasoning, ½ teaspoon kosher salt, ¼ teaspoon black pepper, ½ cup extra virgin olive oil
Add the steak tips to the bowl and toss until evenly coated with the marinade. Cover the bowl with beeswax wrap or plastic wrap and refrigerate for at least 4 hours or up to 2 days. You can turn the steak tips every few hours for more even marinade coverage.
1 ½ pounds sirloin steak tips
Remove the steak tips from the refrigerator about 30 minutes prior to cooking to bring them closer to room temperature. Preheat your grill on high heat for 15 minutes.
Reduce the heat to medium-high. Remove the steak tips from the marinade, allowing the excess marinade to drip back into the bowl. Place the steak on the grill and close the lid. Cook the steak tips for about 4 minutes per side for medium-rare doneness. The actual cook time will depend on the thickness of the steak and your desired doneness.
Transfer the steak tips to a plate and allow them to rest for 10 minutes before cutting them into smaller pieces.

Notes

Doneness Temperatures: Rare- 120-125°F; Medium-Rare- 130-135°F; Medium- 140-145°F; Medium-Well- 150-155°F; Well-Done- 160°F+.
Quick Tip: Cut the steak into tips after grilling. This makes it easier to handle when marinating and grilling and also makes it easier to achieve your desired doneness.
Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 6 months.
Make Ahead: The red wine vinaigrette marinade can be prepared up to 2 weeks in advance.

Nutrition

Did you try this recipe?Let me know! Comment below, or take a picture and tag me on Instagram @everydayhomemadebyashley.