Farro in a Rice Cooker
Making farro in a rice cooker is an easy, foolproof way to cook this chewy, nutty grain to perfection in just 45 minutes. Versatile, healthy, and freezer-friendly, rice cooker farro can be enjoyed as a side dish or added to other dishes like soups and salads.
Servings 4 servings
Calories 150kcal
Equipment
Ingredients
- 1 cup Italian pearled farro dry
- 3 cups water
Instructions
- Rinse the farro under cold, running water in a fine mesh sieve to remove excess starch.1 cup Italian pearled farro
- In the bowl of the rice cooker, combine the rinsed farro and water. Set the rice cooker to the "brown" or "whole grain" setting, or follow the instructions provided with your specific rice cooker model. Cooking times may vary, but in my rice cooker, it takes approximately 45 minutes for the farro to cook.3 cups water
- Once the cooking cycle is complete, carefully open the rice cooker to release the steam. Be cautious as the steam can be hot. Using a fork, fluff the farro to separate the grains, ensuring a light and fluffy texture.
- Season the cooked farro as desired. You can enjoy it as is or incorporate it into various dishes such as salads, soups, or pilafs.
Notes
- Follow your rice cooker instructions. Rice cookers vary in their settings and cooking times. Make sure to read and follow the instructions that came with your specific rice cooker.
- Season to taste. Get creative with seasoning your rice cooker farro. Try different herbs, spices, or even add-ins like vegetables, nuts, or dried fruits to customize this easy whole grain side dish to your liking.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.
Nutrition
Serving: 1serving | Calories: 150kcal | Carbohydrates: 32g | Protein: 6g | Fat: 1g | Potassium: 163mg | Fiber: 5g | Iron: 2mg
Did you try this recipe?Let me know! Comment below, or take a picture and tag me on Instagram @everydayhomemadebyashley.
