This Apricot BBQ Sauce is great for grilling, glazing, and dipping. Made with apricot preserves, tomato paste, and brown sugar, this easy fruit BBQ sauce recipe is the perfect balance of sweet and tangy. Make a big batch in just 15 minutes and use it for all of your favorite summer recipes.
In a small saucepan, whisk together all of the ingredients until well combined.
Set the saucepan over medium heat on the stovetop and bring to a gentle simmer. Reduce the heat to low and simmer the barbecue sauce for 10-15 minutes, whisking occasionally to prevent scorching, until your desired consistency is achieved. Keep in mind that the sauce will thicken up as it cools.
Use the sauce right away or store it in the refrigerator to use later. To store: Cool the sauce slightly before transferring it to a large glass jar. Label and date the jar. Store in the refrigerator for up to 2 weeks or in the freezer for up to 6 months.
Notes
Taste and adjust. Everyone has different taste preferences. Some prefer sweeter sauces, while others enjoy a more tangy flavor. Taste the barbecue sauce before storing it to see if you want to add a little more sugar, salt, vinegar, or spices.
Quick Tip: Use a splatter screen to prevent the simmering sauce from splattering all over your stovetop.
Storage: Store sauce in a glass jar or airtight container for up to 2 weeks in the refrigerator or up to 6 months in the freezer.