Everyday Homemade

How to Make Refrigerator Dill Pickles

Quick and easy to make with just a saucepan and a few glass jars, there is no special canning equipment required. Once you try these homemade dill pickles, you’ll never go back to store-bought! Let's make this Refrigerator Dill Pickle recipe together!

Why You'll Love This Refrigerator Dill Pickles Recipe

01. Fresh taste - better than store-bought!

02. No special canning equipment needed

03. Ready for the fridge in 20 minutes

04. Rewarding to grow your own cucumbers

Ingredient List

Pickling Cucumbers Dill Weed Garlic White Vinegar Water Kosher Salt Sugar Mustard Seed Black Pepper Bay Leaf

Prepare the brining liquid

01

Slice the cucumbers

02

Fill the jars with cucumbers, garlic, and dill

03

Add brining liquid

04

Refrigerate for 72 hours, then enjoy!

05

Quick Tip

Cool the brine to room temperature. If the brine is too hot, you'll end up with mushy pickles.

Ashley Petrie

An Easy Pickled Cucumber Recipe