Everyday Homemade

Quick Pickled Banana Peppers

Easy to make with just a saucepan and glass jar, this quick refrigerator pickle recipe requires no special canning equipment. Serve them with snack boards, sandwiches, salads, burgers, pizza, and so much more. Let's make this Pickled Banana Pepper recipe together!

Why You'll Love This Pickled Banana Pepper Recipe

01. No special canning equipment required

02. Easily preserve your summer harvest

03. Versatile snack, condiment, or topping

04. Great for gifting and sharing

Ingredient List

Banana Peppers Garlic Distilled White Vinegar Water Kosher Salt Granulated Sugar Mustard Seeds Black Peppercorn

Prepare the brining liquid

01

Crush the garlic cloves

02

Slice the banana peppers

03

Pour the brine over the peppers

04

Brine in the fridge for at least 2 days, up to 6 months

05

Quick Tip

Label and date the jars.  It's important to keep track of how long the pickles have been stored in the refrigerator so you know how long you have to enjoy them.

Ashley Petrie

A Quick and Easy Pickled Pepper Recipe