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Burrata bruschetta on a white plate.
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5 from 2 votes

Burrata Bruschetta

This Burrata Bruschetta layers creamy burrata cheese and marinated tomatoes on top of crispy garlic toast. It’s an impressively easy appetizer recipe that only takes 30 minutes to make.
Course Appetizer
Cuisine Italian
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8 toasts
Calories 302kcal
Author Ashley Petrie, RDN, LDN

Equipment

Ingredients

For the Tomato-Basil Topping

  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 4 globe or plum tomatoes diced small, seeds removed
  • ¼ cup fresh basil chiffonade (thinly sliced)
  • 2 cloves garlic grated or finely minced

For the Burrata Bruschetta

  • 8 slices ciabatta bread cut into 1-inch thick slices
  • 3 tablespoons extra virgin olive oil
  • 1 clove garlic halved
  • 8 ounces burrata cheese

Instructions

For the Tomato-Basil Mixture

  • Preheat oven to 400°F. In a large mixing bowl, whisk together the olive oil, balsamic vinegar, kosher salt, and black pepper. Add diced tomatoes, basil, and garlic to the bowl. Toss to coat, allowing the mixture to marinate while you prepare the bread.
    2 tablespoons extra-virgin olive oil, 1 tablespoon balsamic vinegar, ½ teaspoon kosher salt, ¼ teaspoon black pepper, 4 globe or plum tomatoes, ¼ cup fresh basil, 2 cloves garlic

For the Burrata Bruschetta

  • Brush both sides of the ciabatta slices with olive oil. Place the slices on a rimmed baking sheet in a single layer. Toast in the preheated oven for 15 minutes, flipping halfway through. While still warm, rub each slice with the halved garlic clove.
    8 slices ciabatta bread, 3 tablespoons extra virgin olive oil, 1 clove garlic
  • Divide and spread burrata cheese evenly on each slice of toasted bread. Top generously with the marinated tomato-basil mixture, straining any excess liquid. Serve immediately and enjoy!
    8 ounces burrata cheese

Notes

  • Store: Leftover tomato-basil topping can be stored in an airtight container for up to 3 days. Use any leftover burrata cheese within a day or two.

Nutrition

Serving: 1toast | Calories: 302kcal | Carbohydrates: 34g | Protein: 10.5g | Fat: 15g | Saturated Fat: 4.5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6.5g | Cholesterol: 15mg | Sodium: 557mg | Potassium: 298mg | Fiber: 3.5g | Sugar: 6g | Vitamin C: 13mg | Calcium: 155mg | Iron: 2.3mg
Did you try this recipe?Let me know! Comment below, or take a picture and tag me on Instagram @everydayhomemadebyashley.