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Baked Brie with garlic and herbs in a white pie dish surrounded by olive oil and small slices of bread.
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Baked Brie with Garlic

This Baked Brie with Garlic is the perfect balance of creamy, warm, and melty cheese with a deliciously sweet and savory topping. Ready in less than 30 minutes, this easy appetizer recipe is ideal for your next holiday gathering or a last-minute party.
Course Appetizer
Cuisine French
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Calories 170kcal
Author Ashley Petrie, RDN, LDN

Equipment

Ingredients

  • 8 ounce round Brie cheese wheel
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon honey
  • 1 clove garlic finely minced
  • Leaves from 1 sprig of fresh thyme
  • Crackers, crostini, or bread for serving

Instructions

  • Preheat oven to 350℉.
  • Unwrap the Brie and place it inside a shallow baking dish or pie plate that is slightly larger than the cheese wheel.
    8 ounce round Brie cheese wheel
  • Using a knife, score the top of the Brie in a criss-cross pattern, ensuring you only cut through the top rind.
  • In a small bowl, whisk together the olive oil, honey, minced garlic, and thyme until well combined.
    2 tablespoons extra virgin olive oil, 1 teaspoon honey, 1 clove garlic, Leaves from 1 sprig of fresh thyme
  • Drizzle the olive oil mixture over the top of the scored Brie, ensuring it spreads evenly to cover the entire surface.
  • Bake in the preheated oven for 15-20 minutes or until the Brie is melted through. Keep an eye on it to prevent overcooking.
  • Serve immediately with your choice of crackers, crostini, or bread. Baked Brie will stay soft and scoopable for about 15-20 minutes. Enjoy!
    Crackers, crostini, or bread

Notes

  • Bake on parchment paper. If you want to transfer your baked Brie to a separate serving plate, it's best to bake it on a small piece of parchment paper. Brie is gooey and delicate when hot and the parchment paper makes it easier to transfer.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 300℉ oven for 15-20 minutes or until softened and melty.

Nutrition

Serving: 1serving (without crackers or bread) | Calories: 170kcal | Carbohydrates: 1g | Protein: 8g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 38mg | Sodium: 238mg | Potassium: 61mg | Sugar: 1g | Calcium: 71mg | Iron: 0.2mg
Did you try this recipe?Let me know! Comment below, or take a picture and tag me on Instagram @everydayhomemadebyashley.