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–+ servings
A small glass jar filled with homemade poultry seasoning.
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Poultry Seasoning

This Poultry Seasoning recipe is made with a blend of dried herbs and spices to add a savory touch to all of your favorite comfort food meals. It’s a simple, budget-friendly blend that tastes fresher than store-bought.
Course Seasonings, Spices
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 6 teaspoons
Calories 3kcal
Author Ashley Petrie, RDN, LDN

Equipment

Ingredients

  • 2 teaspoons ground sage
  • 2 teaspoons ground thyme
  • 1 teaspoon dried oregano
  • ½ teaspoon dried rosemary
  • ¼ teaspoon ground black pepper
  • ⅛ teaspoon ground white pepper
  • ⅛ teaspoon ground nutmeg

Instructions

  • Combine all the dried herbs and spices in a small glass jar, ensuring it's dry and clean. Seal the jar and shake to blend.
  • Use immediately or label and store in a cool, dry, and dark place for up to six months.

Notes

  • Avoid moisture. Keep the herbs and spices dry by using dry bowls, utensils, and storage containers. Moisture can lead to clumping, mold, and reduced quality.
  • Storage: Store in a cool, dry, dark area of your pantry for up to 6 months for the best flavor. Do not refrigerate or freeze.

Nutrition

Serving: 1teaspoon | Calories: 3kcal | Carbohydrates: 0.6g | Potassium: 9mg | Fiber: 0.4g | Calcium: 14mg | Iron: 0.5mg
Did you try this recipe?Let me know! Comment below, or take a picture and tag me on Instagram @everydayhomemadebyashley.