Red Wine Vinegar Salad Dressing
This Red Wine Vinegar Salad Dressing is an easy homemade salad dressing recipe that's made with simple ingredients and is ready in just 5 minutes. It's perfect for drizzling over leafy greens, roasted vegetables, grilled meats, and more.
Servings 12 servings (2 tablespoons per serving)
Calories 167kcal
Equipment
Ingredients
- ½ cup red wine vinegar
- 2 tablespoons dijon mustard
- 2 cloves garlic grated or finely minced
- 1 teaspoon honey
- 1 teaspoon Italian seasoning
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 1 cup extra virgin olive oil
Instructions
- In a medium-sized mixing bowl, whisk together all ingredients except the olive oil until well combined.½ cup red wine vinegar, 2 tablespoons dijon mustard, 2 cloves garlic, 1 teaspoon honey, 1 teaspoon Italian seasoning, ½ teaspoon kosher salt, ½ teaspoon black pepper
- Place the mixing bowl on top of a damp dish towel to keep it steady. While whisking continuously, slowly drizzle in the olive oil until a smooth, creamy emulsion forms. Use immediately or refrigerate for up to 2 weeks. The dressing will separate as it sits - just whisk it up again before serving.1 cup extra virgin olive oil
Notes
- Storage: Store dressing in an airtight container in the refrigerator for up to 2 weeks.
Nutrition
Serving: 1serving (2 tablespoons) | Calories: 167kcal | Carbohydrates: 1g | Fat: 18g | Saturated Fat: 2.5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 108mg | Potassium: 14mg | Sugar: 0.5g | Calcium: 5mg | Iron: 0.3mg
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