How to Cook Bacon in a Cast Iron Skillet

Five strips of bacon in a cast iron skillet.

5 from 1 vote

How to Cook Bacon in a Cast Iron Skillet

This Cast Iron Bacon is cooked to crispy, golden brown perfection in a cast iron skillet on the stovetop. Ready in just 15 minutes, bacon is a versatile ingredient that can be served as a breakfast side dish or crumbled over soups, salads, and more.

Course Breakfast

Cuisine American

Prep Time 0

Cook Time 15

Total Time 15

Servings servings (2 slices each)

Calories 265kcal

Author Ashley Petrie, RDN, LDN

Equipment

Ingredients

1 pound good-quality bacon see notes

Instructions

Start the bacon in a cold cast iron skillet. Add as many strips as you can fit without overlapping too much. Fry the bacon in batches or use multiple skillets, if necessary. You can also cut the bacon strips in half to ensure the entire piece of bacon is able to make contact with the skillet.
Turn the burner on your stovetop to medium-low. Cook the bacon for 10 minutes, then flip. Allow the bacon to cook for an additional 3 minutes before flipping again. Continue cooking and flipping the bacon until your desired doneness is achieved.
Transfer the bacon from the skillet to a plate lined with paper towels to absorb any excess fat. Allow the fat in the skillet to cool slightly before discarding it or transferring it to a container to reserve.

Notes

What is considered good-quality bacon? Look for thick-cut, naturally smoked, uncured or dry-cured bacon for the best flavor and texture.
Quick Tip: Bacon can quickly go from perfect to burn, so make sure you keep an eye on it. It also continues to crisp up slightly after it's removed from the skillet.
Storage: Store leftover cooked bacon in the refrigerator for up to 5 days or in the freezer for up to 3 months.

Nutrition

Did you try this recipe?Let me know! Comment below, or take a picture and tag me on Instagram @everydayhomemadebyashley.