Air Fryer Fingerling Potatoes
These Air Fryer Fingerling Potatoes are seasoned generously with parmesan cheese and garlic for an easy and versatile side that can't be beat. Ready in less than 30 minutes and made with only 6 ingredients, you'll love how quickly this potato side dish comes together. Gluten-free, dairy-free, and vegan-friendly.
Servings 3 servings
Calories 208kcal
Equipment
Ingredients
- 1 pound (approx. 12-15) fingerling potatoes halved lengthwise
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ cup grated parmesan cheese
Instructions
- Place the potatoes in a large mixing bowl. Drizzle with olive oil, garlic powder, kosher salt, and ground black pepper, and toss to coat.1 pound (approx. 12-15) fingerling potatoes, 1 tablespoon olive oil, ½ teaspoon garlic powder, ¼ teaspoon kosher salt, ¼ teaspoon black pepper
- Preheat the air fryer to 375°F for 2 minutes. Add the potatoes and cook for 15 minutes, shaking the air fryer basket vigorously halfway through. Shaking the basket helps avoid uneven cooking.
- Sprinkle potatoes evenly with parmesan cheese and cook for an additional 2-3 minutes. Serve immediately.¼ cup grated parmesan cheese
Notes
- Quick Tip: No air fryer? No problem! Simply roast the fingerling potatoes in the oven at 425°F for 20-25 minutes instead.
- Storage: Store leftover potatoes in an airtight container in the refrigerator for up to 4 days or in the freezer for up to 1 year.
- Make Ahead: Cook the potatoes up to 3 days in advance, then reheat them in the air fryer or oven.
Nutrition
Serving: 1serving | Calories: 208kcal | Carbohydrates: 31g | Protein: 5.5g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4g | Cholesterol: 7mg | Sodium: 341mg | Potassium: 791mg | Fiber: 3g | Sugar: 3g | Vitamin C: 2.4mg | Calcium: 93mg | Iron: 0.8mg
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