Everyday Homemade

Soft Sourdough Pretzels

Made with no yeast, this easy sourdough discard recipe is ready for snacking the same day. They have a classic salted pretzel flavor and chew but with a tangy sourdough twist. Let's make this Sourdough Pretzel recipe together!

Why You'll Love These Soft Sourdough Pretzels

01. Uses sourdough discard

02. Ready the same day

03. Made with no yeast

04. Soft, chewy, classic pretzel flavor

Ingredient List

Sourdough Discard All-Purpose Flour Water Butter Granulated Sugar Kosher Salt Baking Soda Egg Yolk

Mix and knead dough

01

Let it rise

02

Shape into pretzels

03

Proof

04

Boil in baking soda water bath

05

Brush with egg wash and season with salt

06

Bake and serve

07

Quick Tip

Use fresh discard.  Since this recipe relies on discard for leavening, use discard that is ideally less than two weeks old.

Ashley Petrie

A Same Day Sourdough Discard Recipe