Everyday Homemade

Sautéed Apples with Pie Crust

Coated with a cinnamon sugar glaze, then topped with flaky pie crust, this rustic fall dessert recipe is perfect for sharing. It’s a fun twist on classic apple pie that's ready in 45 minutes. Let's make this Sautéed Apple recipe together!

Why You'll Love This Easy Sautéed Apple Recipe

01. An easy, rustic take on classic apple pie

02. Ready in just 45 minutes

03. Delicious cinnamon pie crust

04. Perfect for sharing

Ingredient List

Pie Crust Apples (any variety) Lemon Juice Granulated Sugar Brown Sugar Butter Cinnamon Nutmeg Kosher Salt

Make the cinnamon sugar butter

01

Roll out the pie dough

02

Brush with butter mixture and bake

03

Sauté apples until soft

04

Add sugar and spices

05

Cut pie crust

06

Serve apples topped with pie crust

07

Quick Tip

Use homemade pie crust.  Perfectly flaky, buttery, and tender, homemade pie crust outshines store-bought every time.

Ashley Petrie

A Quick & Easy Fall Dessert Recipe