Everyday Homemade

The Best Sourdough Discard Pasta

Made with just 4 simple ingredients, this sourdough discard pasta can be ready in under an hour or left to ferment overnight in the refrigerator. It's easy to make and perfect for using up sourdough discard. Let's make this Sourdough Pasta recipe together!

Why You'll Love This Sourdough Pasta Recipe

01. Made with 4 simple ingredients

02. Uses excess sourdough discard

03. Basic, versatile recipe

04. Ready in under an hour

Ingredient List

All-Purpose Flour Sourdough Starter Whole Eggs Egg Yolk Kosher Salt

Make a flour well and add wet ingredients

01

Whisk wet ingredients with flour

02

Turn dough out onto counter

03

Knead until smooth and tacky

04

Rest, then shape as desired

05

Quick Tip

Adjust flour as needed.  The amount of flour needed can vary based on egg size and kitchen humidity.

Ashley Petrie

A Basic Sourdough Pasta Recipe