Everyday Homemade

How to Make Homemade Ketchup

Tangy, lightly sweetened, and rich with tomato flavor, this easy homemade condiment tastes so much better than store-bought. It's beginner-friendly, customizable, and better for you, too! Let's make this Homemade Ketchup recipe together!

Why You'll Love This Homemade Ketchup Recipe

01. Tastes better than store-bought

02. Perfect for beginners

03. No high fructose corn syrup

04. Great for gifting and sharing

Ingredient List

Crushed Tomatoes Tomato Paste Brown Sugar Apple Cider Vinegar Sweet Onion Garlic Ground Mustard Cloves Allspice Olive Oil

Sautéed aromatics

01

Cook tomato paste

02

Add remaining ingredients

03

Puree until smooth

04

Simmer until thick

05

Cool and serve

06

Quick Tip

Ketchup not as smooth as you'd like?  Use a fine mesh sieve to strain out any remaining texture for a perfectly silky finish.

Ashley Petrie

A Scratch-Made Condiment Recipe