Everyday Homemade

How to Make Homemade Pumpkin Puree

From pumpkin pie to spiced lattes, pumpkin has become synonymous with the fall season. And making your own pumpkin puree from scratch can elevate these classics to a whole new level. Let's make this Homemade Pumpkin Puree recipe together!

Why You'll Love This Homemade Pumpkin Puree Recipe

01. Easy and ready in just one hour

02. Fresh flavor - no canned taste

03. Use in sweet or savory recipes

04. Preserve garden-fresh pumpkins

Ingredient List

One 4-Pound Sugar Pumpkin or Pie Pumpkin

Cut the pumpkin

01

Remove the pumpkin seeds

02

Roast the pumpkin

03

Peel the skin

04

Puree the pumpkin

05

Use immediately or store

06

Quick Tip

Use an ice cream scoop.  An ice cream scoop makes quick work of removing the seeds and stringy pieces.

Ashley Petrie

A Basic Scratch-Made Pumpkin Recipe