Everyday Homemade

How to Make Homemade Cornbread

Made in a cast iron skillet, this sweet cornbread combines a soft, fluffy inside with crispy edges. It's easy to make and ready in just 40 minutes. Plus, it uses simple ingredients and goes perfectly with your favorite comfort meals. Let's make this Homemade Cornbread recipe together!

Why You'll Love This Homemade Cornbread Recipe

01. Quick and easy to make

02. Soft and moist with crispy edges

03. Lightly sweetened - northern style

04. Fall and winter comfort food

Ingredient List

Cornmeal All-Purpose Flour Buttermilk Granulated Sugar Butter Eggs Baking Soda Baking Powder Kosher Salt

Melt butter

01

Mix dry ingredients

02

Whisk together wet ingredients

03

Combine wet and dry ingredients

04

Pour batter into preheated skillet

05

Bake for 25 minutes and enjoy!

06

Quick Tip

Preheat your cast iron skillet.  A hot cast iron pan helps create crispy, buttery edges (a.k.a the best cornbread ever).

Ashley Petrie

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