Easy Vegetarian Stuffed Portobello Mushrooms

[{"selector":"#anim-23755a48-d023-4158-b805-a9453078c677","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] The rich and earthy flavor of the mushrooms pairs nicely with the sharp tang of goat cheese and tomato sauce. And the crunchy breadcrumb topping contrasts perfectly with the soft and flavorful filling. Let's make these Vegetarian Stuffed Portobello Mushrooms together! Get the recipe

Why You'll Love This Stuffed Portobello Mushroom Recipe

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Ingredient List

Par-roast the mushrooms

Make the spinach-tomato sauce

Mix the breadcrumbs with oil

Assemble and bake

Recipe Note

Ashley Petrie

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Easy Vegetarian Stuffed Portobello Mushrooms

Why You'll Love This Stuffed Portobello Mushroom Recipe

01. Healthy and flavorful

02. Vegetarian main dish or side dish

03. Low-carb friendly

04. Simple and easy to make

Ingredient List

Portobello Mushrooms Canned Whole Tomatoes Baby Spinach Goat Cheese Panko Breadcrumbs Olive Oil Onion Garlic Seasonings Kosher Salt Black Pepper

Par-roast the mushrooms

Make the spinach-tomato sauce

Mix the breadcrumbs with oil

Assemble and bake

Recipe Note

This recipe makes about one cup of leftover spinach tomato sauce. Freeze it for later or use it in another meal during the same week.

Ashley Petrie

A Hearty Vegetarian Recipe

Vegetarian Stuffed Portobello Mushrooms