Sourdough Discard Zucchini Bread

Everyday Homemade Get the recipe

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Why You'll Love This Sourdough Zucchini Bread Recipe

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Ingredient List

Combine dry ingredients

Whisk together wet ingredients

Mix batter

Bake

Storage

Ashley Petrie

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Ashley Petrie

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Sourdough Discard Zucchini Bread

Why You'll Love This Sourdough Zucchini Bread Recipe

01. Uses excess sourdough discard and garden zucchini

02. Soft, moist, and lightly sweetened

03. No squeezing the grated zucchini

Ingredient List

Zucchini Sourdough Discard All-Purpose Flour Brown Sugar Granulated Sugar Eggs Applesauce Oil Warm Spices Vanilla Kosher Salt

Combine dry ingredients

Whisk together wet ingredients

Mix batter

Bake

Storage

Store cooled zucchini bread in an airtight container at room temperature for up to 4 days or freeze for up to 3 months.

Ashley Petrie

An Easy Quick Bread Recipe for Summer

Sourdough Zucchini Bread

Ashley Petrie

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