The Best Sourdough Oatmeal Cookies

Everyday Homemade Get the recipe

[{"selector":"#anim-7d5a3bdc-5535-4433-8672-7e3c85d9c575","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] A quick, easy, and delicious way to use up your excess sourdough discard. Made with hearty rolled oats and melty chocolate chips, they have a soft, chewy texture and just the right amount of sweetness. Let's make this Sourdough Oatmeal Cookie recipe together! Get the recipe

Why You'll Love This Sourdough Oatmeal Cookies Recipe

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Ingredient List

Combine dry ingredients

Mix together wet ingredients

Combine wet and dry ingredients

Fold in chocolate chips

Portion cookie dough balls

Bake at 350℉ for 10 minutes

Quick Tip

Ashley Petrie

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Ashley Petrie

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The Best Sourdough Oatmeal Cookies

Why You'll Love This Sourdough Oatmeal Cookies Recipe

01. Soft, chewy, and hearty texture

02. Lightly sweetenened

03. Easy way to use excess starter discard

04. Endless mix-in options

Ingredient List

Rolled Oats Sourdough Discard All-Purpose Flour Brown Sugar Granulated Sugar Butter Egg Cinnamon Vanilla Extract Baking Soda Kosher Salt Chocolate Chips

Combine dry ingredients

Mix together wet ingredients

Combine wet and dry ingredients

Fold in chocolate chips

Portion cookie dough balls

Bake at 350℉ for 10 minutes

Quick Tip

Top with more chocolate chips. Gently pressing a few additional chocolate chips on top of each cookie before baking makes the cookies more visually appealing.

Ashley Petrie

An Easy Sourdough Cookie Recipe

Sourdough Oatmeal Cookies

Ashley Petrie

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