Everyday Homemade

How to Make Mango Salsa with Corn

A refreshing summer salsa made with sweet mangoes, juicy corn on the cob, and a hint of heat from jalapeño peppers. It's an easy salsa recipe that is perfect for serving with chips, tacos, or grilled meats. Let's make this Mango Corn Salsa recipe together!

Why You'll Love This Corn Mango Salsa Recipe

01. Perfect for summer parties and cookouts

02. Made with seasonal summer ingredients

03. Healthy, fresh, and flavorful

04. Versatile dip or condiment

Ingredient List

Corn on the Cob Mango Roma Tomatoes Jalapeño Red Onion Cilantro Lime Juice Kosher Salt

Cook and shuck the corn


Mix the chopped vegetables, lime juice, and salt


Chill for 30 minutes and serve


Quick Tip

Chop the vegetables evenly.  You want to chop all of the vegetables to be roughly the same size so your salsa blends together nicely.

Ashley Petrie

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