Everyday Homemade

Best Corned Beef and Cabbage (Boiled Dinner)

Corned beef brisket simmers for hours in a Dutch oven, resulting in fall-apart tender meat. Serve with Irish soda bread, horseradish, and mustard for a comforting meal that celebrates the Irish holiday. Let's make this Corned Beef and Cabbage recipe together!

Why You'll Love This Corned Beef and Cabbage Recipe

01. Easy to make, one-pot meal

02. Only 5 ingredients

03. Fall-apart tender

04. Customizable

Ingredient List

Corned Beef (With Spice Packet) Cabbage Potatoes Carrots Onion Water

Rinse the corned beef


Braise the corned  beef


Prepare the  vegetables


Boil the vegetables


Cut the corned beef


Plate and serve


Quick Tip

Buy ½ pound of corned beef per person.  Generally, a 3-pound corned beef should serve 5-6 people.

Ashley Petrie

An Easy Boiled Dinner Recipe