Everyday Homemade

Classic Sourdough Stuffing Recipe

Perfectly moist and buttery with a classic herbed flavor, this easy Thanksgiving side dish is one you’ll want on your holiday table year after year. Plus, it's make-ahead friendly! Let's make this Sourdough Stuffing recipe together!

Why You'll Love This Sourdough Stuffing Recipe

01. Easy to make with simple ingredients

02. Better texture and flavor than store-bought stuffing

03. Make-ahead friendly

Ingredient List

Sourdough Bread Butter Onion Celery Garlic Sage Thyme Chicken Stock Eggs Kosher Salt Black Pepper

Dry sourdough bread cubes

01

Sauté aromatics

02

Whisk broth and eggs together

03

Combine bread, aromatics, and broth mixture

04

Bake in casserole dish

05

Quick Tip

Tear the bread.  Instead of dicing the bread into ½-inch cubes, try cutting it into slices and tearing them into small pieces.

Ashley Petrie

An Easy Thanksgiving Side Dish Recipe